Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy "mexican" chicken soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
While the chicken is cooking, heat oil in a stockpot and cook the onions and celery until soft. Stir in the water and chicken broth. Season with cumin, black pepper and remaining taco seasoning mix. Pour chicken broth, tomatoes, beans, corn, chili powder, garlic powder, cumin, and cilantro into a stockpot.
Easy "Mexican" Chicken Soup is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Easy "Mexican" Chicken Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy "mexican" chicken soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy "Mexican" Chicken Soup:
- Prepare 28 oz canned diced tomatoes
- Make ready 1 each rotisserie chicken, shredded
- Make ready 4 cup chicken broth
- Take 1 packages frozen vegetable gumbo mix.
- Get 1/4 cup salsa verde
- Prepare 2 tbsp cumin
- Get 1 envelope low sodium taco seasoning
- Prepare 1 tbsp black pepper
- Take 2 tsp salt
- Take 1/2 tsp crushed red pepper
- Get 1 can black beans, drained and rinsed
Add the onion and stir it round in the pan to let it absorb the oil. In a large nonstick skillet, saute chicken in oil until no longer pink. Add water and taco seasoning; simmer, uncovered, until chicken is well coated. Add the tomatoes, chicken broth, black beans, tomatoes with chiles, tomato paste, onion, chipotle pepper and red and yellow peppers.
Steps to make Easy "Mexican" Chicken Soup:
- Mix all ingredients in a large soup pot
- Bring to simmer
- Let cook for about one hour
- Serve over crushed tortilla chips
Add water and taco seasoning; simmer, uncovered, until chicken is well coated. Add the tomatoes, chicken broth, black beans, tomatoes with chiles, tomato paste, onion, chipotle pepper and red and yellow peppers. Easy Mexican Chicken and Rice Soup This Mexican Chicken and Rice Soup takes classic chicken soup to a spicy, tomatoey new place. Serve with cilantro, lime wedges, and tortillas on the side. Add onions, red pepper, garlic, jalapenos and cook until just tender.
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