Bacon Pea Creamy Pasta Salad with lemon parmesan dressing
Bacon Pea Creamy Pasta Salad with lemon parmesan dressing

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bacon pea creamy pasta salad with lemon parmesan dressing. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Bacon Pea Creamy Pasta Salad with Lemon Parmesan Dressing Creamy Pasta Salad loaded with petite peas and crispy bacon is super quick and easy to make (with hardly any chopping) and smothered in tantalizing Lemon Parmesan dressing! Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined.

Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Bacon Pea Creamy Pasta Salad with lemon parmesan dressing is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have bacon pea creamy pasta salad with lemon parmesan dressing using 38 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
  1. Take Pasta salad:
  2. Prepare Pasta salad:
  3. Make ready 12 oz medium shells (I used chiocciole)
  4. Get 12 oz medium shells (I used chiocciole)
  5. Prepare 2 C frozen peas, thawed
  6. Prepare 2 C frozen peas, thawed
  7. Get 8 oz thick cut bacon, cooked and chopped
  8. Make ready 8 oz thick cut bacon, cooked and chopped
  9. Make ready 3/4 C sharp cheddar cheese, shredded
  10. Prepare 3/4 C sharp cheddar cheese, shredded
  11. Make ready 1/4 purple onion, shaved
  12. Make ready 1/4 purple onion, shaved
  13. Take 5 hard boiled eggs, sliced
  14. Make ready 5 hard boiled eggs, sliced
  15. Get Lemon parmesan dressing:
  16. Prepare Lemon parmesan dressing:
  17. Get 2/3 C mayo
  18. Get 2/3 C mayo
  19. Get 1/3 C olive oil
  20. Make ready 1/3 C olive oil
  21. Get 1/4 C parmesan cheese, finely grated
  22. Prepare 1/4 C parmesan cheese, finely grated
  23. Take 2 Tbsp lemon juice
  24. Make ready 2 Tbsp lemon juice
  25. Get 1 Tbsp grated lemon zest
  26. Make ready 1 Tbsp grated lemon zest
  27. Get 1 Tbsp white vinegar
  28. Prepare 1 Tbsp white vinegar
  29. Prepare 1 Tbsp Dijon mustard
  30. Get 1 Tbsp Dijon mustard
  31. Make ready 1 tsp dried basil
  32. Make ready 1 tsp dried basil
  33. Get 1 tsp dried chives
  34. Make ready 1 tsp dried chives
  35. Prepare 1/2 tsp each: onion powder, garlic powder
  36. Make ready 1/2 tsp each: onion powder, garlic powder
  37. Prepare 1/2 tsp each: salt, pepper, sugar
  38. Prepare 1/2 tsp each: salt, pepper, sugar

All Reviews for Ranch, Bacon, and Parmesan Pasta Salad. Bacon Pea Creamy Pasta Salad with lemon parmesan dressing instructions. Whisk together the lemon parmesan dressing ingredients in a medium bowl. Rinse with cold water and drain.

Instructions to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:
  1. Whisk together the lemon parmesan dressing ingredients in a medium bowl. Refrigerate until ready to serve.
  2. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
  3. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
  4. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.

Whisk together the lemon parmesan dressing ingredients in a medium bowl. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking. Cook pasta according to package directions just until al dente. Rinse with cold water and drain.

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