14 Layer Chocolate Cake
14 Layer Chocolate Cake

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, 14 layer chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Freshly Prepared Handmade Cakes Delivered Nationwide. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Here is how you cook that. Learn how to cook great Fourteen layer chocolate cake.

14 Layer Chocolate Cake is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. 14 Layer Chocolate Cake is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook 14 layer chocolate cake using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make 14 Layer Chocolate Cake:
  1. Make ready shortening
  2. Take eggs
  3. Take plain flour
  4. Take baking powder
  5. Get sweet milk aka whole milk
  6. Prepare vanilla flavoring
  7. Prepare butter flavoring
  8. Prepare sugar
  9. Get sugar
  10. Prepare cocoa
  11. Take butter
  12. Take evaporated milk

Make as many layers as you want. Have batter a little thinner than usual. After the frosting has set on the cake Nearly like store bought icing then smooth the sides with the frosting that has oozed onto the plate. I suggest using a plate that is at least an inch in depth (A tupperware.

Steps to make 14 Layer Chocolate Cake:
  1. Sift flour and baking powder…set aside.
  2. Cream shortening and sugar until fluffy.
  3. Add 1 egg at a time, beat well.
  4. Add flour mixture alternate with milk. Beat until well blended.
  5. Stir in vanilla and butter flavoring.
  6. You may use any 9 inch pan.
  7. Use shortening to grease pans and sprinkle with flour. I use Baker's Joy.
  8. Be sure to wash pans after each layers to prevent a build up in pans.
  9. Spread 1/2 cup of batter in pans and bake at 375 preheated oven until lightly brown.
  10. You can put layers on wire rack or clean towels until cool. I just start building my cake as I get them out.
  11. FROSTING l do my frosting first so it can cool down.
  12. Melt butter in a 4 quart sausepan.
  13. Mix cocoa and sugar and evaporated milk.
  14. Bring to a rolling boil. Reduce heat and cook 2 mins. STIRRING CONSTANTLY while cooking. Remove from heat and cool. It will be thin. Spread generously between layers on top and sides of cake.

After the frosting has set on the cake Nearly like store bought icing then smooth the sides with the frosting that has oozed onto the plate. I suggest using a plate that is at least an inch in depth (A tupperware. Cream shortening and sugar until fluffy. Known best below the Gnat Line, this moist, layered chocolate cake's. A tradition specifically below the Gnat Line in the southeastern states, this layered chocolate cake varies based on which birthday you're celebrating.

So that’s going to wrap it up for this exceptional food 14 layer chocolate cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!