Sun-Dried Tomato Pasta Salad
Sun-Dried Tomato Pasta Salad

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sun-dried tomato pasta salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sun-Dried Tomato Pasta Salad is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sun-Dried Tomato Pasta Salad is something that I have loved my whole life.

Tangy sundried tomato dressing is poured over corkscrew pasta and allowed to settle into the grooves and crevices. Tomatoes and olives are added in. Plenty of Parmesan is the icing on the cake. I love this pasta salad so much, and it's even better the next day.

To get started with this particular recipe, we have to prepare a few components. You can have sun-dried tomato pasta salad using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sun-Dried Tomato Pasta Salad:
  1. Make ready Short pastaasta (fusilli, penne, etc)
  2. Take For the dressing:
  3. Get Dried tomatoes (marinated in olive oil, etc.)
  4. Make ready Garlic
  5. Prepare ＊Olive oil
  6. Make ready ＊Parmesan cheese
  7. Take ＊Mirin
  8. Get ＊Balsamic vinegar (or your preferred kind of vinegar)
  9. Get ＊Sugar
  10. Make ready ＊Salt
  11. Get ＊Pepper
  12. Prepare ＊Basil

Instructions In a large bowl, add the cooked pasta, sun-dried tomatoes, artichoke hearts, feta cheese, garbanzo beans, cherry tomatoes, arugula, and fresh basil. In a small bowl, whisk together the extra virgin olive oil, lemon juice, sugar, salt, and pepper. Gently toss all of the ingredients together to combine. Cook pasta al dente according to package directions.

Instructions to make Sun-Dried Tomato Pasta Salad:
  1. Bring water to a boil in a pot for the pasta. Add about 1 teaspoon of salt and a little oil, and boil the pasta. ＊Boil the pasta just a little longer than instructed on the package. Cooking the pasta al dente is not good for this recipe.
  2. Cut the dried tomatoes in olive oil into 1 cm strips, and finely shred the fresh basil.
  3. Combine Step 2, grated garlic, and the ＊ ingredients, and the dressing is ready.
  4. Once the pasta is cooked, rinse in cold water until it firms up. Drain well, and toss with the tomato dressing from Step 3. Adjust the taste, and chill for 30 minutes if you like.
  5. Dried tomatoes in olive oil are quite expensive. But you can make them easily by yourself!. - - https://cookpad.com/us/recipes/147497-rehydrate-dried-tomatoes-and-marinate-in-oil
  6. I used rosemary infused olive oil this time.

Gently toss all of the ingredients together to combine. Cook pasta al dente according to package directions. In a large bowl combine cooked pasta, sun-dried tomatoes, bell pepper, olives and cheese. To make dressing, put all ingredients into a mason jar with lid, shake vigorously to combine. A sundried tomato paste that's so concentrated in sundried tomato flavor it's destined to create the perfect sundried tomato pasta salad.

So that’s going to wrap it up with this exceptional food sun-dried tomato pasta salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!