Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, quick & easy fruit cake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Quick & Easy Fruit Cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Quick & Easy Fruit Cake is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have quick & easy fruit cake using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Quick & Easy Fruit Cake:
- Take Self Raising flour
- Prepare Butter
- Prepare Sugar
- Get Mixed Fruit
- Prepare Egg
- Take Milk
- Take Mixed Spice (optional)
- Prepare demerara sugar
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Instructions to make Quick & Easy Fruit Cake:
- Rub the butter into the flour until it looks like fine breadcrumbs, add sugar and dried fruit and mixed spice, if using.
- Add egg and milk to make a soft dropping consistency.
- Put into lined 2 lb loaf tin or 6" round cake tin. Sprinkle demerara sugar over the top and pat down with the back of a spoon (this gives a nice crunchy top) and bake for approximately 1 to 1 1/4 hours in a preheated oven at 180 C / 160 C fan / Gas 4 until a skewer comes out clean.
- If you mix the flour, sugar and butter in a mixer with the blade attachement until you reach the breadcrumb stage and then freeze, just remove from the freezer add the rest of the ingredients and bake as and when you need.
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