Tuna Pasta Salad
Tuna Pasta Salad

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tuna pasta salad. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tuna Pasta Salad is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Tuna Pasta Salad is something that I’ve loved my whole life. They are nice and they look wonderful.

Schau dir Angebote von Pasta- bei eBay an. Southern Tuna Macaroni Salad Creamy from eggs and mayonnaise, tangy and acidic from mustard, pickles and chow chow, with a nice crunch from celery and onion. Pour dressing over salad, toss until coated, and add hard-boiled eggs on top. While preparing lunch, I made this summer pasta salad for dinner.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tuna pasta salad using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Pasta Salad:
  1. Take 300 gram pasta
  2. Make ready 450 tuna
  3. Prepare 7 tablespoons olive oil
  4. Get 2 cloves garlic, crushed
  5. Prepare 1 small onions, finely chopped
  6. Take 2 cup diced tomatoes
  7. Get 1 cup fresh basil, torn
  8. Get 3 tablespoon grated parmesan cheese
  9. Take 2 cups crumbled feta cheese
  10. Make ready to taste Salt and pepper

In a large salad bowl, combine the pasta, tuna, carrot and onion. Combine remaining ingredients; whisk until smooth. Pour over pasta mixture; toss to coat. In a large bowl add chopped onion and celery, peas, cooked pasta, and drained tuna.

Instructions to make Tuna Pasta Salad:
  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 10 minutes or until al dente; drain. - Combine olive oil, garlic, tuna, onion, tomatoes and basil; let sit at room temperature.
  2. Toss warm pasta with Parmesan and feta. Stir in tomato mixture and sprinkle on salt and pepper. You can add more Parmesan if desired. Serve immediately.

Pour over pasta mixture; toss to coat. In a large bowl add chopped onion and celery, peas, cooked pasta, and drained tuna. In a separate bowl, mix the mayo and Greek yogurt. Stir half of the sauce into the pasta mixture and toss to evenly coat. Season with salt and pepper and dried dil, to taste.

So that is going to wrap it up for this special food tuna pasta salad recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!