Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, easy side dish♪ bok choy and squid salt stir-fry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Easy Side Dish♪ Bok Choy and Squid Salt Stir-fry is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Easy Side Dish♪ Bok Choy and Squid Salt Stir-fry is something which I’ve loved my entire life. They’re nice and they look wonderful.
Heat vegetable oil in a pan and fry the bok choy stems. Add a little water to steam. Steps to make Easy Side Dish♪ Bok Choy and Squid Salt Stir-fry: Separate the bok choy stems and leaves and cut into bite sizes. Also cut the squid into bite sizes.
To get started with this particular recipe, we must first prepare a few components. You can cook easy side dish♪ bok choy and squid salt stir-fry using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Side Dish♪ Bok Choy and Squid Salt Stir-fry:
- Make ready 2 head Bok choy
- Take 1 Japanese squid
- Take 1/3 tsp ☆ Salt
- Prepare 1 tsp ☆ Chicken soup stock granules
- Make ready 1 dash ☆ Pepper
- Get 1 tbsp ☆ Sake
- Prepare 1 dash ☆ Sesame oil
- Make ready 1 tbsp Vegetable oil (for frying)
Easy Side Dish♪ Bok Choy and Squid Salt Stir-fry. The stir-fry itself is quick and easy - perfect for a weeknight meal. I had bok choy and squid in the fridge and I improvised! This is what I came up with.
Steps to make Easy Side Dish♪ Bok Choy and Squid Salt Stir-fry:
- Separate the bok choy stems and leaves and cut into bite sizes. Also cut the squid into bite sizes.
- Heat vegetable oil in a pan and fry the bok choy stems. Add a little water to steam. Add the leaves.
- Move the bok choy from Step 2 to a bowl and quickly fry the squid. When it's cooked thoroughly, add the bok choy and season with the ☆ ingredients. Remove from heat and plate.
I had bok choy and squid in the fridge and I improvised! This is what I came up with. Heat oil in a large skillet over medium heat. Super fast and easy side dish. Bok Choy is a great tasting bitter green that is not to.
So that is going to wrap this up for this special food easy side dish♪ bok choy and squid salt stir-fry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
