Super easy minestrone soup
Super easy minestrone soup

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, super easy minestrone soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Super easy minestrone soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Super easy minestrone soup is something which I have loved my entire life. They are nice and they look wonderful.

But you can bottle it, and that's exactly what we did. Introducing a soup with nothing to hide. We don't leave taste to the imagination. Buy Groceries at Amazon & Save.

To get started with this particular recipe, we have to first prepare a few components. You can have super easy minestrone soup using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Super easy minestrone soup:
  1. Get 2 large carrots 🥕
  2. Take 1 white onion 🧅
  3. Make ready 1 vegetable stock pot
  4. Prepare 1 litre hot water 💧
  5. Prepare 1 tin chopped tomatoes🥫
  6. Take 1 pack fresh tortellini filled pasta
  7. Prepare 2 tbsp olive oil
  8. Get 1 cup frozen peas
  9. Prepare 1 cup frozen green beans
  10. Get Pinch salt & pepper
  11. Make ready To serve (optional)
  12. Make ready Pinch parmesan
  13. Prepare A few basil leaves

Peel the carrots and then dice the carrots, the sticks of celery, and the courgette. Peel and chop the onion and crush the garlic. There are two ways to thicken minestrone soup: Cook the pasta in the stock, rather than cooking it separately and adding it to the soup later. The starch from the cooking pasta helps thicken the broth.

Instructions to make Super easy minestrone soup:
  1. Prep your ingredients.
  2. Chop the onion and carrots into tiny cubes. Add to a large frying pan with the olive oil and lightly fry for 5 mins.
  3. Add the tinned tomatoes, the stock pot, 1 ltr of boiling water, frozen peas and green beans. Lightly bubble for 5 minutes.
  4. Add the pasta, and a pinch of salt & pepper and cook for a further 2 minutes.
  5. Serve with a sprinkle of Parmesan.

There are two ways to thicken minestrone soup: Cook the pasta in the stock, rather than cooking it separately and adding it to the soup later. The starch from the cooking pasta helps thicken the broth. Once the soup is cooked, remove a quarter of the soup and place it in a blender. In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper.

So that’s going to wrap it up with this special food super easy minestrone soup recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!