Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, really easy tonkotsu (pork bone) ramen soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Really Easy Tonkotsu (Pork Bone) Ramen Soup is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Really Easy Tonkotsu (Pork Bone) Ramen Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
Great recipe for Really Easy Tonkotsu (Pork Bone) Ramen Soup. Or rather, this recipe is for me, since I want to eat tonkotsu soup at any time. This is really easy so I don't have hints. I guess the only one may be to add.
To begin with this recipe, we have to prepare a few components. You can cook really easy tonkotsu (pork bone) ramen soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Really Easy Tonkotsu (Pork Bone) Ramen Soup:
- Make ready 300 ml Water
- Make ready 2 tsp Chicken soup stock powder
- Make ready 1 tsp Weipa
- Get 2 tsp Miso (white)
- Prepare 2 tsp Mentsuyu (2x concentrate)
- Get 100 ml Soy milk
- Prepare 1 tsp Dashi stock (granules)
- Make ready 1 dash Black pepper
- Make ready 1 dash Garlic powder
- Prepare 1 dash Sesame oil
- Prepare 1 tsp Vegetable oil or lard
Tonkotsu Ramen Heat the tonkotsu base in a sauce pan. In a bowl whisk together the tahini, chashu liquid, grated garlic, salt, mirin and white pepper. Add this to the hot broth and whisk to combine. Which for someone like me, who is only making one serving for herself. its a long time to go just for that one meal and its not worth the trouble.
Instructions to make Really Easy Tonkotsu (Pork Bone) Ramen Soup:
- Bring water to a boil in a pan. Put all the seasonings and mix well. When it comes to a simmer, the soup is done. Taste and adjust by adding more Weipa.
- Add soy milk at the very end; it's best not to let it boil.
- Variation 1: My wife made me a diet ramen using shirataki noodles. They had a nice texture and were delicious.
- Variation 2: We tried it as a dipping sauce for somen noodles. The whole family liked it.
Add this to the hot broth and whisk to combine. Which for someone like me, who is only making one serving for herself. its a long time to go just for that one meal and its not worth the trouble. You're probably familiar with the creamy, fat-laden deliciousness that is tonkotsu, the pork bone broth so popular as a base for Japanese ramen noodle soup. But do you know it's slightly slimmer. By this time the stock should become thick and milky.
So that is going to wrap this up with this special food really easy tonkotsu (pork bone) ramen soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
