Tuna-Stuffed Shells
Tuna-Stuffed Shells

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tuna-stuffed shells. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Einfach ordentlich sparen dank Top-Preisen auf Auspreiser.de. Stir in tuna, carrot, zucchini and onion until evenly mixed. Dill also complements the fish nicely in this cream comfort food. It's a great change of pace from the traditional tuna casserole. —Connie Staal, Greenbrier, Arkansas In a bowl, combine mayonnaise and sugar.

Tuna-Stuffed Shells is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Tuna-Stuffed Shells is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have tuna-stuffed shells using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tuna-Stuffed Shells:
  1. Get jumbo shells
  2. Make ready 20 uncooked jumbo pasta shells (half of a 12 oz box)
  3. Take 1/3 cup mayonnaise or salad dressing
  4. Make ready 2 tsp dried basil leaves or italian seasoning
  5. Take 1/4 tsp salt
  6. Prepare 2 can solid white tuna in water, drained and flaked (6 1/8 oz each)
  7. Make ready 1 large carrot, shredded (1 cup)
  8. Prepare 1 small zucchini, shredded (1 cup)
  9. Get 1 small onion, chopped (1/4 cup)
  10. Get 1 Tomato-Basil Vinaigrette

Whisk soup and milk in small saucepan over medium heat until hot. In a bowl, combine mayonnaise and sugar. Stir in tuna, celery, onions, green pepper, carrot and parsley. Bring a large pot of water to a boil and cook jumbo shells al dente, according to package instructions.

Steps to make Tuna-Stuffed Shells:
  1. Cook pasta shells as directed on package.
  2. While pasta is cooking prepare Tomato-Basil Vinaigrette (recipe can be found in my profile).
  3. Mix mayonnaise, basil, and salt in medium bowl. Stir in tuna, carrot, zucchini and onion until evenly mixed. Drain pasta. Rinse with cold water; drain. Fill each pasta shell with 1 tablespoon tuna mixture and top with 1/2 tablespoon of Tomato-Basil Vinaigrette.
  4. These shells can be served either warm or cold. To serve warm: Place shells on a microwavable plate. Cover with plastic wrap. Microwave on high 2-3 minutes or until warm.

Stir in tuna, celery, onions, green pepper, carrot and parsley. Bring a large pot of water to a boil and cook jumbo shells al dente, according to package instructions. Then drain, rinse with cool water and set aside until needed. Put a thin layer of tuna mixture on the bottom of a casserole dish. Fill shells with mixture and place in the casserole dish.

So that’s going to wrap this up with this exceptional food tuna-stuffed shells recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!