3 Traffic Light Soups - AMBER - Spiced Pumpkin
3 Traffic Light Soups - AMBER - Spiced Pumpkin

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 3 traffic light soups - amber - spiced pumpkin. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

3 Traffic Light Soups - AMBER - Spiced Pumpkin is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. 3 Traffic Light Soups - AMBER - Spiced Pumpkin is something which I have loved my entire life.

Then Allow to cool before puting into Food processor or Blender. This is a pumpkin soup that is suited perfectly for the fall season. This delicious squash mixes together with the spices we know and love during this time of year - cinnamon, nutmeg, bay leaf -with floral notes from the coriander. See recipes for Pumpkin Pie Dump Cake (Quick & Easy Fall Dessert Recipe) too.

To begin with this recipe, we have to first prepare a few ingredients. You can cook 3 traffic light soups - amber - spiced pumpkin using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make 3 Traffic Light Soups - AMBER - Spiced Pumpkin:
  1. Take 2 Cups Pumpkin - I steam chunks first for 15 mins then easy remove skin
  2. Take 0.5 Cup Butter
  3. Get 1 Cup Onion Diced
  4. Take 1 Cup Chicken Stock
  5. Make ready 1 Cup Milk
  6. Make ready 1 Tsp Ground Ginger
  7. Prepare 3 Small Red Chilli (Optional)

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Steps to make 3 Traffic Light Soups - AMBER - Spiced Pumpkin:
  1. Fry the Onions in the butter until soft - not brown then add the Pumpkin no skin and fry for another 2 mins
  2. Add the Ginger and chilli and milk and heat for about 2-3 mins. Then Allow to cool before puting into Food processor or Blender.
  3. Blend until very smooth. You can store in Fridge until needed for a couple of days. Then heat until very hot - add a touch of Creme Fraise or thick cream to serve

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