Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta
Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, japanese style sauce fried noodle (yakisoba) made from pasta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have japanese style sauce fried noodle (yakisoba) made from pasta using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta:
  1. Get 400 grams Pasta
  2. Prepare 200 grams Sliced Pork
  3. Take 200 grams Cabbage
  4. Get 100 grams Bean Sprout
  5. Get 1/2 pieces Onion
  6. Get 1 piece Carrot
  7. Take 1/2 pieces Green Pepper
  8. Prepare 4 tbsp Worcestershire Sauce
  9. Make ready 2 tbsp Soy Sauce
  10. Make ready 2 tbsp Sake (Rice Cooking Wine)
  11. Take 1 tbsp Salad Oil (Cooking Oil)
  12. Get As needed Salt
  13. Get As needed Pepper
  14. Get As needed Bonito
  15. Take As needed Aonori seeweed
Instructions to make Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta:
  1. Cut the Cabbage and Carrot and Green pepper into bite-size (except the hard core). Slice the Onion. Cut the Sliced Pork into bite-size. *Must cut the pork after cut the cabbage. (Not add bacteria on pork to vegetables)
  2. Boil the water, add 1 tbsp salt and 1 tbsp baking soda per liter of water. Cook the Pasta according to the instruction on the package +2 minutes.
  3. Drain well and wash the surface by running water.
  4. Heat the Salad Oil in a pan. Add the pork and stir-fry until become golden brown. Add the vegetables in the pan and stir-fry.
  5. Add Sake and cover immediately with the lid. Steam it until the Cabbage become soft. (About 2 to 3 minuets)
  6. Add the pasta in the pan and stir-fry. Then add Worcestershire Sauce and Soy Sauce. Mix it well. Add Salt and Pepper as your taste.

So that is going to wrap it up with this exceptional food japanese style sauce fried noodle (yakisoba) made from pasta recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!