Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spinach with chicken, mushrooms and rice soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sautee all vegetables except mushrooms until soft. Add mushrooms and cook til a little brown. Then add the flour stir and stir continually for one minute so it is well mixed. Now in a good sized Dutch Oven or Soup Pot pour in all of the chicken stock.
Spinach with Chicken, Mushrooms and Rice Soup is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Spinach with Chicken, Mushrooms and Rice Soup is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have spinach with chicken, mushrooms and rice soup using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spinach with Chicken, Mushrooms and Rice Soup:
- Prepare 4 chicken breasts cooked & cubed
- Take 12 oz baby spinach( 2 sm. bags )
- Get 1/4 cup cooked whole grain rice (or rice of choice)
- Take 4 tbsp butter & olive oil (both or choice of one)
- Prepare 1 cup chopped celery
- Prepare 1 cup chopped onion
- Take 1/2 cup chopped carrots
- Get 8 oz mushroom buttons sliced
- Get 1/2 cup white cooking wine
- Get 1/2 cup whole milk or half & half
- Take 1/4 tsp nutmeg
- Take 1 dash salt is optional
- Take 1/2 tsp red pepper flakes crushed
- Make ready 1/2 tsp fresh ground black pepper
- Make ready 1/2 cup all purpose flour
- Make ready 10 cup chicken stock msg free
- Prepare 3 clove garlic minced or can use garlic powder (3 tsp)
Place mushrooms and onions on top and around the chicken. Pour the soup mixture over everything. I have also added diced carrots to the vegies. It is a thick type soup, so feel free to thin out with more broth, if desired.
Instructions to make Spinach with Chicken, Mushrooms and Rice Soup:
- Sautee all vegetables except mushrooms until soft. Add mushrooms and cook til a little brown. Then add the flour stir and stir continually for one minute so it is well mixed.
- Now in a good sized Dutch Oven or Soup Pot pour in all of the chicken stock. Stir occasionally over medium high heat until the soup thickens a little.
- Add all the spices and cooked ingredients. Stir in the milk and wine. Save the spinach for last. After it is washed and drained slowly add handful at a time. The spinach will shrink and allow room for more. Simmer a few minutes more then enjoy.
I have also added diced carrots to the vegies. It is a thick type soup, so feel free to thin out with more broth, if desired. Add the broth and bring to a boil. Stir in the shredded chicken, the rice, and spinach. Add the sliced shiitake mushrooms and fry until cooked.
So that is going to wrap this up for this special food spinach with chicken, mushrooms and rice soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
