Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy pasta salad. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Creamy Pasta Salad is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Creamy Pasta Salad is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook creamy pasta salad using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Pasta Salad:
- Make ready Pasta Salad :
- Take 1/3 cup elbow pasta, uncooked
- Prepare 1/4 cup peas (I use frozen)
- Make ready 1 small carrot, peeled and shredded
- Take 1 small chicken breast, grilled and diced
- Make ready 1 tbsp. freshly shredded white cheddar cheese
- Make ready Dressing :
- Take 1 tbsp. mayo
- Take 1 tbsp. sour cream
- Prepare 1 tsp. apple cider vinegar
- Take 1 tsp. honey
- Make ready To taste salt and pepper, garlic powder
Instructions to make Creamy Pasta Salad:
- In a smalk bowl, whisk together the mayo, sour cream, apple cider vinegar, honey and salt and pepper and garlic powder to taste. Set this aside.
- Cook the pasta according to the package directions to al dente. In the last two minutes of cook time, stir in the peas.
- Drain the pasta and peas into a colander and rinse with cold water.
- In a large bowl, mix together the pasta, peas, shredded carrot, shredded cheese and diced chicken. Pour the dressing over the top and stir it in. Taste for any additional seasoning you'd like to add.
- You can eat this immediately or you can chill in the fridge until you're ready.
So that is going to wrap it up for this special food creamy pasta salad recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

