Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, super simple & authentic chicken ginseng soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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To get started with this recipe, we must first prepare a few ingredients. You can cook super simple & authentic chicken ginseng soup using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Super Simple & Authentic Chicken Ginseng Soup:
- Get 2 ☆Bone-in chicken legs
- Prepare 4 ☆Dried dates
- Get 1 tsp ☆Goji berries
- Take 1 tsp ☆Pine nuts
- Take 1 ☆Ginseng, or burdock root
- Prepare 4 small ☆Dried shiitake mushrooms
- Make ready 2 clove ☆Garlic
- Make ready 1 piece ☆Ginger
- Prepare 50 ml ☆Mochi Sticky Rice
- Prepare 200 ml ☆Water for rehydrating dried shiitake mushrooms
- Take 2 1/2 cup ☆Water
- Prepare 4 ☆Peeled chestnuts
- Make ready 8 ☆Gingko nuts
- Prepare 1 tsp ☆Salt
- Prepare 2 tsp Rokusuke salt
- Get 2 tbsp Sake (for seasoning)
- Prepare 1 dash Salt (for seasoning)
- Take 1 Pepper
- Get 1 Green onions
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Instructions to make Super Simple & Authentic Chicken Ginseng Soup:
- Wash the mochi-sticky rice and let soak in water for at least 30 minutes. Rehydrate the dried shiitake mushrooms in hot water.
- Flavor the chicken thighs with salt and sake.
- Cut the burdock root into bite-sized pieces, parboil, then drain in a strainer. If using ginseng you don't have to do this, just add as-is.
- Peel the garlic and and ginger and cut into slices.
- Add all the ☆ ingredients to the pot (add the water used to rehydrate the shiitake as well), cover with a lid and cook on medium heat.
- Once it comes to a boil, reduce to the lowest heat possible and simmer for more than 100 minutes, removing any scum as it forms. If you have a pressure cooker you can use it on medium heat for 25 minutes with pressure, and it's complete.
- Once the chicken has reached your desired softness, test the flavor and adjust with salt and pepper. Top with green onions if you like.
- If you feel the taste is too thin, adding rokusuke salt is very delicious. Of course, regular salt is just as good.
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