Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tom kha (spicy thai coconut chicken soup). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tom kha gai, or Thai coconut chicken soup, is a spicy and sour hot soup made with coconut milk. The heat comes from chili-garlic sauce and the sour from the lime juice. You can use thinly sliced chicken or cubed tofu for a vegan version! While I was pregnant with my daughter, I craved Thai food all the time.
Tom Kha (Spicy Thai Coconut Chicken Soup) is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Tom Kha (Spicy Thai Coconut Chicken Soup) is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have tom kha (spicy thai coconut chicken soup) using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Tom Kha (Spicy Thai Coconut Chicken Soup):
- Make ready 2 tsp Canola oil
- Make ready 1 cup Sliced Mushrooms
- Get 1/2 cup Chopped Red Bell Pepper
- Make ready 4 tsp Minced Peeled Fresh Ginger
- Take 4 clove Garlic, Minced
- Take 1 3-inch Stalk Lemongrass, Halved Lengthwise
- Make ready 2 tsp Sambel Oelek (ground fresh chile paste)
- Take 3 cup Chicken Stock
- Make ready 1 1/4 cup Coconut Milk
- Get 4 tsp Fish Sauce
- Make ready 1 tbsp Sugar
- Prepare 2 cup Shredded Cooked Chicken Breast (about 8 ounces)
- Prepare 1/2 cup Green Onion Strips
- Get 3 tbsp Chopped Fresh Cilantro
- Make ready 2 tbsp Fresh Lime Juice
A bit creamier than Tom Yum soup, you will especially welcome this soup's frangrance and comforting warmth during the winter. Tom Ka Gai can either be served as an appetizer or as the star player. So deliciously good, this Tom Kha Kai (Thai Coconut Chicken Soup) has the flavors of lemongrass, lime, chili, coconut milk and so much more! Your tastebuds are treated to a creamy, spicy, tangy and savory deliciousness with every mouthful!
Instructions to make Tom Kha (Spicy Thai Coconut Chicken Soup):
- Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat.
- Add mushrooms, bell pepper, ginger, garlic, and lemongrass; cook 3 minutes, stirring occasionally.
- Add chile paste; cook 1 minute.
- Add chicken stock, coconut milk, fish sauce, and sugar; bring to a simmer.
- Reduce heat to low; simmer for 10 minutes.
- Add chicken to pan; cook 1 minute or until thoroughly heated.
- Discard lemongrass. Top with onions, cilantro, and juice.
So deliciously good, this Tom Kha Kai (Thai Coconut Chicken Soup) has the flavors of lemongrass, lime, chili, coconut milk and so much more! Your tastebuds are treated to a creamy, spicy, tangy and savory deliciousness with every mouthful! If you follow this blog, you know I am such a huge fan of Thai food! In a large soup pot combine the chicken stock, coconut milk, ginger, lemongrass, curry paste, sugar and onion and bring to a boil. Add the chicken, mushrooms and fish sauce.
So that’s going to wrap this up with this special food tom kha (spicy thai coconut chicken soup) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
