Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting
Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cinnamon layer cake with cinnamon buttercream filling/frosting. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting is something that I have loved my entire life.

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To begin with this recipe, we have to prepare a few ingredients. You can have cinnamon layer cake with cinnamon buttercream filling/frosting using 21 ingredients and 20 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:
  1. Take For The Cinnamon Cake
  2. Get 2 1/2 cups all purpose flour
  3. Take 1 teaspoon baking powder
  4. Prepare 1/2 teaspoon baking soda
  5. Make ready 1/2 teaspoon salt
  6. Take 1 tablespoon plus 1 teaspoon ground cinnamon
  7. Make ready 8 ounces unsalted butter at room temperature (2 stcks)
  8. Make ready 4 large eggs
  9. Get 1 1/2 teaspoons vanilla extract
  10. Prepare 1 cup spur cream
  11. Prepare For Cinnamon Buttercream Frosting
  12. Prepare 8 ounces unsalted butter, at room temperature (2sticks)
  13. Prepare 1/4 teaspoon salt
  14. Make ready 11/2 teaspoons ground cinnamon
  15. Take 5 cups confectioner's sugar
  16. Get 2 tablespoons heavy cream
  17. Take 2 teaspoons vanilla extract
  18. Take For Garnish
  19. Take cinnamon sugar as needec
  20. Prepare as needed orange sprinkles
  21. Make ready as needed shaved white chocolate

Dust the top of the cake with cinnamon and decorate with cinnamon sticks if desired. Cinnamon Roll Layer Cake is the perfect excuse to eat cake for breakfast! Three layers of buttery, cinnamon cake filled with cinnamon buttercream frosting and a sweet cinnamon glaze! If you have been a reader of my website for any length of time, you know I love a cinnamon cake recipe.

Steps to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:
  1. Preheat the oven to 350. Spray 3- 8 - inch cake pans with bakers spray
  2. Whisk together in a bowl the flour, baking soda, salt, baking powder and vanilla, set aside
  3. In another bowl beat butter and sugar until light and fluffy
  4. Add eggs one at a time beating in each egg well. Beat in vanilla
  5. Aternating sour crem with flour mixture, stiring until combined
  6. Divide evenly in cake pans and bake until a toothpick pick comes out just clean about 18 to 22 minutesCool 10 minutes in pans then cool completely on a rack
  8. MAKE Cinnamon Filling and Frosting
  9. In a large bowl combine all frosting ingredients and start beating on low until combined then increase speed for a light creamy texture.
  10. Fill and Frost Cake
  11. Place one cake layer, bottom up on serving plate
  12. Spread with some filling
  13. Add second cake layer, bottom up
  14. Add some filling
  15. Add last third layer and frost entire cake
  17. To garnish, sprinkle with Cinnamon sugar orange sprinkles and shaved white chocolate
  18. Allow cake to be refrigerated a couple of hours for easy slicing but serve at room temperature

Three layers of buttery, cinnamon cake filled with cinnamon buttercream frosting and a sweet cinnamon glaze! If you have been a reader of my website for any length of time, you know I love a cinnamon cake recipe. Heck, I am a cinnamon dessert fan in general! I've made: Easy Cinnamon Roll Cake, Cinnamon Roll Pound Cake. When you are ready to assemble your cake layers, brush each layer with about two tablespoons of the Cinnamon and Sugar Glaze/Simple Syrup.

So that is going to wrap it up with this exceptional food cinnamon layer cake with cinnamon buttercream filling/frosting recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!