Mango chocolate layer cake
Mango chocolate layer cake

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, mango chocolate layer cake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mango chocolate layer cake is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mango chocolate layer cake is something that I have loved my entire life. They are fine and they look wonderful.

Freshly Prepared Handmade Cakes Delivered Nationwide. Scatter the mango pieces in a single layer all over the top of the cake. Sprinkle over the coconut and lime zest (if using) and it is ready to serve. If not serving straight away, this is best kept.

To get started with this recipe, we have to prepare a few ingredients. You can cook mango chocolate layer cake using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mango chocolate layer cake:
  1. Get 2 cup all-purpose flour
  2. Prepare 1 tbsp baking powder
  3. Get 1 tsp baking soda
  4. Prepare 1 cup homemade butter
  5. Prepare 1 mango pulp
  6. Prepare as required chocolate for icing
  7. Make ready 2 cup powdered sugar

Add the cream to the mango mixture and fold with a spatula until it becomes one liquid. Place in the chocolate cake layer. Then pour the mango mixture over the cake. It seemed a bit too obvious to make a chocolate cake and fill it with mango, so I decided to do it the other way around and have chocolate playing second fiddle to the mango by making a mango cake filled with chocolate.

Steps to make Mango chocolate layer cake:
  1. First of all take a butter in a large mixing bowl and add powder sugar and whisk it for 5 to 8 minutes.sponginess of cake depends on how long you can whisk both ingredients.
  2. After it take a all-purpose flour add baking powder and baking soda in it and mix with butter and sugar mixture whisk it with hand whisker.
  3. After mix all ingredients add milk gradually as per needed and make a smooth mixture.
  4. Add mango pulp and whisk it mix like not a single lumps remain.
  5. Take a aluminium mold grease with butter and dust some plain flour.
  6. Pour the better in greased mold and tap for equal layer.
  7. Bake it for 35 min in pan which preheated 20 min after 30 min check your cake with toothpick or knife.if knife is plain your cake is ready.
  8. Demold cake and let it cool pour the remaining mango pulp on your cake and fill melted chocolate in piping bag and make one bye one straight line on cake.
  9. After make straight line take toothpick and cut the straight line by standing line when straight and standing line crossing zigzag design is ready like below pic.

Then pour the mango mixture over the cake. It seemed a bit too obvious to make a chocolate cake and fill it with mango, so I decided to do it the other way around and have chocolate playing second fiddle to the mango by making a mango cake filled with chocolate. I was really excited at the thought of having a mango flavoured orange coloured sponge. I thought cardamom and coconut would add a little depth and work well with the mango. Cover the whole cake with the remaining frosting.

So that’s going to wrap it up for this special food mango chocolate layer cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!