Pasta salad with peas and tomato
Pasta salad with peas and tomato

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pasta salad with peas and tomato. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

ZENB Pasta Has More Protein, More Fiber, And Less Net Carbs Than Traditional Pasta. Pasta Salad with Tomatoes and Peas. Tasty and colorful celebration of summer's bounty with a homemade vinaigrette. A good way to use all those pear and cherry tomatoes from the garden or the farmer's market.

Pasta salad with peas and tomato is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Pasta salad with peas and tomato is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have pasta salad with peas and tomato using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Pasta salad with peas and tomato:
  1. Take 1/3 cup white vinegar
  2. Get 2 tablespoons water
  3. Take 2 teaspoons salt
  4. Get 1/2 teaspoon sugar
  5. Take 2 teaspoons minced garlic, pasted with some of salt
  6. Take 1/2 teaspoon taragon
  7. Make ready 1/2 cup olive oil
  8. Prepare 1 lb shell pasta
  9. Take 1/2 lb peas, abour 1 1/2 cup
  10. Prepare 2 pints yellow an red cherry tomatoes
  11. Get 1/2 cup shredded basil

Pasta salad with peas and tomato step by step. Blend together salt, vinegar, oil, water, taragon, and garlic. Toss everything around to coat, and add as much pasta water as needed. In a kettle of salted boiling water cook the pasta until it is tender, in a colander rinse it well, and drain it.

Instructions to make Pasta salad with peas and tomato:
  1. Boil and cool pasta
  2. Blend together salt, vinegar, oil, water, taragon, and garlic
  3. Toss blend with peas and tomatoes and pasta, add basil, let meld together for 1 hour and serve

Toss everything around to coat, and add as much pasta water as needed. In a kettle of salted boiling water cook the pasta until it is tender, in a colander rinse it well, and drain it. In the bowl toss the pasta with the dressing, add the peas, the tomatoes, and the basil (note: fresh basil really compliments this dish), and toss the salad well. Add cooked macaroni, celery, carrot, red onion, tomato and peas to remaining dressing in a large bowl; stir well to combine. Cover and refrigerate two or more hours, or overnight.

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