Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, savoury waffle with coconut crumbed prawns. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Savoury Waffle with Coconut crumbed prawns Lungi Nhlanhla Assagay, Hillcrest. Wet Ingredients: combine egg, sugar and milk till mixed. Dry Ingredients: mix wheat flour, baking powder and coconut into the dry ingredients and mix well. Make waffles: Heat waffle maker and pour in batter and cook till crispy.
Savoury Waffle with Coconut crumbed prawns is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Savoury Waffle with Coconut crumbed prawns is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have savoury waffle with coconut crumbed prawns using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Savoury Waffle with Coconut crumbed prawns:
- Get 1 egg
- Take 200 ml milk
- Get 60 ml vegetable oil
- Get 250 ml cake flour
- Get 10 ml baking powder
- Prepare 2,5 ml salt
- Get 2,5 ml pepper
- Take 4 sprigs fresh corinader
- Get 100 g prawns, shelled and deveined
- Take 250 ml flour
- Prepare 125 ml cornflakes, crushed
- Take 125 ml dessicated coconut
- Take 15 ml fish spice
- Make ready 5 ml paprika
- Make ready 5 ml garlic powder
- Prepare 2,5 ml ground cumin
- Take 2,5 ml ground coriander
- Get 4 eggs, beaten
- Prepare oil to fry
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Instructions to make Savoury Waffle with Coconut crumbed prawns:
- For the Waffles: Separate the egg and whisk the white to soft peak stage. In a separate jug combine the egg yolk, milk and vegetable oil and beat until well combined.
- In a bowl combine the flour, baking powder, salt and pepper. whisk in the jug of wet ingredients. fold in egg white into this mixture and set aside.
- In a waffle press or silicon mould place corinader leaves and pour over the mixture. continue to cook in waffle press until ready or bake in mould in the oven for 15-20 minutes.
- For prawns: Dust the prawns in flour and in a bowl combine the cornflakes, coconut and spices.
- Dip each prawn in the egg then into the coconut crumbing mixture. continue until all prawns are coated.
- Heat the oil in a pan and fry the prawns in small batches. remove and place onto kitchen paper to absorb extra oils.
- Serve the waffles with the crumbed prawns and top with any sauce of your choice
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So that is going to wrap it up for this exceptional food savoury waffle with coconut crumbed prawns recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
