Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pumpkin cake loaf. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pumpkin Loaf Cake - a richly spiced loaf cake with a moist and light texture that holds together beautifully. The fragrant spices are warm and sweet, and the easy-to-make recipe yields consistent, delicious results. I LOVE this time of year! Fall colors are gorgeous with the trees and flowers boasting vibrant hues of red, orange and yellows.
Pumpkin Cake Loaf is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Pumpkin Cake Loaf is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pumpkin cake loaf using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Cake Loaf:
- Make ready Bread/Cake
- Prepare 1 box white or yellow cake mix
- Prepare 1 can (15 oz.) pumpkin
- Make ready 1/4 cup milk
- Prepare 3 tsp pumpkin pie spice
- Get 2 tbsp sour cream (optional)
- Take 1/2 cup chocolate chips or nuts, chopped (optional)
- Prepare Icing glaze
- Prepare 1 cup powdered/confectioners sugar
- Get 2 tbsp milk
- Get 1/2 cup butter
- Get 1/2 tsp vanilla extract
Made beautifully in the Wheat and Pumpkin Loaf Pan for a festive autumn display. This Pumpkin Cake is a really simple cake batter, mixed up in just a few minutes with either an electric whisk or by hand. You simply mix all of the wet ingredients together, and then combine with the dry, easy! Pop it all into a greased and lined loaf tin, and bake until firm and cooked through.
Instructions to make Pumpkin Cake Loaf:
- Preheat oven to 350. Spray and/or flour a 5 x 9" pan
- Mix all the ingredients for the bread in a bowl and then pour the batter into your prepared pan.
- Bake for 60 minutes, and is done when toothpick inserted comes out clean. Allow to cool almost completely before spreading glaze.
- For glaze, cream the butter with the powdered sugar then add milk and vanilla extract and spread glaze on top.
You simply mix all of the wet ingredients together, and then combine with the dry, easy! Pop it all into a greased and lined loaf tin, and bake until firm and cooked through. Whilst the cake is cooling make your lemon icing. This spiced pumpkin loaf cake is an easy pumpkin bread recipe to make with canned pumpkin, flavoured with cinnamon, nutmeg, ginger, and cloves, yielding a perfect moist pumpkin bread for fall baking. It's made with canola oil but you can use butter instead.
So that’s going to wrap this up for this special food pumpkin cake loaf recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
