Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cajun macaroni salad. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cajun Macaroni Salad is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Cajun Macaroni Salad is something which I’ve loved my entire life.
Kostenlose Lieferung möglich Riesenauswahl an Markenqualität. Meanwhile, bring a large pot of salted water to a boil. Add the macaroni and cook as the label directs. Bring a large pot of salted water to a boil and cook macaroni according to package directions.
To begin with this recipe, we have to prepare a few components. You can have cajun macaroni salad using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Macaroni Salad:
- Get 1 lb. Elbow Macaroni, cooked
- Take 4-5 Hard-boiled Eggs, diced
- Take 2 -cans White Tuna,
- Make ready 3 -slices Bacon, crumbled
- Prepare 1-2 Tomatoes, cut into wedges
- Get 1 -can (28 oz) Sliced Peaches, drained
- Prepare 1/2-1 cup Green Onions, diced
- Prepare 1/2-1 cup Celery, diced
- Take 1/2 cup Hellmann's Mayonnaise
- Make ready 1 Tbsp. Frenches Yellow Mustard
- Take 1 Tsp. Hot Sauce, (opt.)
- Make ready 1/2 Tsp. Lemon or Lime juice
- Prepare 1 Tsp. Cajun Seasoning, (I use slap-ya-mama)
- Get 1/2 Tsp. Sweet Paprika, (Hungarian)
- Make ready 1/4 Tsp. McCormick Smokehouse Black Pepper
- Get Pinch salt to taste
- Make ready Leaves Lettuce
This Cajun Macaroni Salad is so easy, just three steps really: Boil the macaroni, rinse with cool water, toss with olive oil. Mix all the rest of the ingredients in a bowl. Add sauce to macaroni, toss to coat, and serve! Creamy Cajun macaroni salad gives pasta salad a zesty makeover.
Instructions to make Cajun Macaroni Salad:
- Prepare Macaroni according to Package directions. Drain, and cool.
- Boil Eggs, about 14 minutes no more, Let cool in cold water for about 3 minutes; then crack and peel eggs; dice up in a small bowl and let cool completely.
- Fry up bacon strips, set on paper towel for 2 minutes then crumble them up into a small bowl; set aside.
- Cut and dice up Onions and Celery into a bowl; set aside.
- In a medium bowl, mix together mayonnaise, mustard, Lemon or Lime juice, and if you want! the hot sauce, cajun seasoning, Black pepper, paparika, and a pinch of salt. Mix well, set aside.
- Mix Everything together; accept tomatoes, peaches, and crumbled bacon.
- Building the salad: First, lay lettuce leaf or leaves if you want more on a plate or soup bowl. Secondly, put 1 to 11/2 cup of the cajun macaroni salad on top of the lettuce leaf. Thirdly, slide both tomatoe wedges and peach wedges slightly under the macaroni salad. Lastly, garnish with crumbled bacon and a mint leaf. Serve and Enjoy!
Add sauce to macaroni, toss to coat, and serve! Creamy Cajun macaroni salad gives pasta salad a zesty makeover. With a little kick from a Cajun spice blend, this creamy cold noodle dish isn't your regular deli side dish. It packs so much flavor, you will want to make this for every picnic! Memorial Day weekend is upon us.
So that is going to wrap this up with this exceptional food cajun macaroni salad recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
