Greek Pasta Salad (Version 1)
Greek Pasta Salad (Version 1)

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, greek pasta salad (version 1). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Greek Pasta Salad (Version 1) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Greek Pasta Salad (Version 1) is something that I have loved my whole life.

Kostenlose Lieferung möglich Read, share and comment about Greece, Greek travel, Greek food and Greek culture. Add cooked pasta, mushrooms, tomatoes, red peppers, feta cheese, green onions, olives, and pepperoni. Combine pasta, tomatoes, onion, green and red peppers, cucumber, olives, and feta cheese in a large bowl. Pour vinaigrette over the pasta and mix together.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook greek pasta salad (version 1) using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Greek Pasta Salad (Version 1):
  1. Take Dressing
  2. Make ready Dijon Mustard
  3. Get Lemon (Juice)
  4. Prepare Red Wine Vinegar
  5. Make ready Olive Oil
  6. Prepare Garlic (Minced)
  7. Take Fresh Parsley (Chopped)
  8. Make ready Dried Oregano
  9. Take Salt (To Taste)
  10. Prepare Pepper (To Taste)
  11. Make ready Sugar (Optional)
  12. Get Salad
  13. Make ready Rotini Pasta
  14. Make ready Feta Cheese
  15. Take Cans Large Black Olives (Halved or Sliced)
  16. Make ready Carrots (Julienned)
  17. Get Roma Tomatoes (Diced)
  18. Make ready Broccoli Florets (Cut in small pieces)(Blanched 2 Mins)
  19. Prepare Cauliflower Florets (Cut in small pieces)(Blanched 2 Mins)
  20. Make ready Freshly Grated Parmesan (Optional)

Make dressing: In a small bowl, whisk together. Greek Pasta Salad is an easy side, perfect to prep ahead and a hit at every party or potluck! Tender pasta, ripe juicy tomatoes, crisp cucumbers, feta cheese and olives are tossed in a Greek dressing for the perfect make ahead side dish. We often add grilled chicken to make it a complete meal.

Steps to make Greek Pasta Salad (Version 1):
  1. Prepare Pasta according to package directions. Shock or Rinse in Cold Water to stop cooking. Set aside.
  2. Mix all Dressing Ingredients in a medium bowl, except the Olive Oil. Pour Olive Oil in while stirring constantly, until consistency is right. Set aside.
  3. Prepare and Cut all Vegetables. When cutting the Tomatoes, remember to scoop out the seeds and juice, before dicing. Bring a Large Pot of Salted Water to a boil. Add Broccoli and Cauliflower Florets. Cook for Two Minutes. Strain and Shock in Cold Water. Drain and Set Aside.
  4. Pour Dressing in a Large Mixing Bowl. Add all Ingredients except Pasta. Stir. Add Pasta. Fold all Ingredients together. Taste for seasoning. If using Freshly Grated Parmesan, add it now. Mix everything again.
  5. Cover and Refrigerate for at least 1 Hour. Best if chilled for Several Hours. Enjoy!

Tender pasta, ripe juicy tomatoes, crisp cucumbers, feta cheese and olives are tossed in a Greek dressing for the perfect make ahead side dish. We often add grilled chicken to make it a complete meal. Greek Pasta Salad is perfect as a light lunch or summer side. Ripe flavorful tomatoes, along with crispy cucumber, Kalamata olives, tender pasta, sprinkled with good feta and a simple dressing made with extra virgin olive oil come together for a pasta salad everyone will enjoy. Pasta salads are a must at a BBQ or picnic.

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