Easy♡Tomato Soup (Minestrone)
Easy♡Tomato Soup (Minestrone)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, easy♡tomato soup (minestrone). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

I like rich and thick soups. Heat olive oil in a pot and add garlic. Add the vegetables and cook for a few minutes. Add the canned tomato and bring to a boil.

Easy♡Tomato Soup (Minestrone) is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Easy♡Tomato Soup (Minestrone) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have easy♡tomato soup (minestrone) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy♡Tomato Soup (Minestrone):
  1. Make ready 5 Wiener sausages
  2. Take 2 Potatoes (medium)
  3. Get 1/2 Carrot
  4. Prepare 1/2 Onion (medium)
  5. Prepare 1 clove Garlic, minced
  6. Take 1 tbsp Olive oil
  7. Prepare 400 ml Water
  8. Take 2 ✩Consomme stock cubes
  9. Take 1 tsp ✩Herb salt
  10. Take 1 tbsp ✩Sugar
  11. Get 1 ✩Black pepper
  12. Get 1 ✩Bay leaf
  13. Get 1 can Canned tomato (diced)

Mix in green beans and zucchini. Sprinkle parsley, basil, oregano, Italian seasoning, bay leaves, chicken-style seasoning, and cayenne pepper into the soup. I like rich and thick soups. Once the oil is shimmering, add the chopped onion, carrot, celery, tomato paste and a pinch of salt.

Steps to make Easy♡Tomato Soup (Minestrone):
  1. Cut the vegetables into 1 cm dice. Slice the sausage to 5 mm.
  2. Heat olive oil in a pot and add garlic. Add the vegetables and cook for a few minutes.
  3. Add water and ✩ ingredients and simmer for about 10 minutes.
  4. Add the canned tomato and bring to a boil. Reduce the heat to low and simmer for another 20 minutes.
  5. When it's thickened, it's done.♪
  6. If you have leftovers, reduce the soup and pour over scrambled eggs.

I like rich and thick soups. Once the oil is shimmering, add the chopped onion, carrot, celery, tomato paste and a pinch of salt. Here's how to the best (and easiest) tomato soup: Combine butter, onion, and tomatoes. Grab a Dutch oven or pot, place it over medium heat and melt the butter. Add half an onion that's been cut into large wedges and a large can of tomatoes.

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