Ham and Pineapple Pasta Salad
Ham and Pineapple Pasta Salad

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ham and pineapple pasta salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ham and Pineapple Pasta Salad is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Ham and Pineapple Pasta Salad is something which I’ve loved my entire life. They are nice and they look wonderful.

Combine pineapple, grapes, Cheddar cheese, and pineapple juice in a large bowl; mix in mayonnaise mixture, ham mixture, and pasta. In large bowl, combine pineapple, ham, red pepper, peas, celery and macaroni. This Ham Pasta Salad is loaded with pineapple and veggies. It is a refreshing play on my favorite Hawaiian Pizza flavors (which is not actually a Hawaiian dish at all)!

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ham and pineapple pasta salad using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ham and Pineapple Pasta Salad:
  1. Make ready 8 oz small shell pasta
  2. Make ready 20 oz pineapple tidbits, drained
  3. Make ready 10 oz frozen petite green peas, thawed
  4. Get 8 oz finely chopped ham
  5. Get 1 large Green bell pepper, finely chopped
  6. Take 2 medium stalks celery, finely chopped
  7. Make ready 1 cup Braswell's Vidalia Onion Peppercorn Dressing

I made this for a Fourth of July BBQ. I love pineapple and ham and thought this would be great to try. I did use half creamy Italian dressing and half mayo cause I like mayo in my pasta salad. but the dressing definitely adds a good flavor. I also added small cubes of mild cheddar cheese.

Steps to make Ham and Pineapple Pasta Salad:
  1. Cook pasta as directed, drain well, do not rinse
  2. While pasta is cooking, add all other ingredients, except dressing to large mixing bowl and stir well.
  3. Add warm pasta to other ingredients and stir well. Add one cup of dressing, stir until blended. Reserve rest of the bottle of dressing, it will need more after it soaks in.
  4. Refrigerate in airtight container for at least 2 hours, preferably overnight. Stir and taste. Add up to one more cup of dressing and stir well before serving. I prefer less dressing, many will prefer the whole bottle!

I did use half creamy Italian dressing and half mayo cause I like mayo in my pasta salad. but the dressing definitely adds a good flavor. I also added small cubes of mild cheddar cheese. I used shell pasta cause I think it grabs the dressing. How to make this quick and easy pasta salad: The first thing we'll need to do is drain the pineapples. Then, get a large bowl and combine the pineapple, ham, pepper, peas, celery, and macaroni and stir to combine.

So that is going to wrap it up with this exceptional food ham and pineapple pasta salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!