Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, caprese orzo salad. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Caprese Orzo Salad is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Caprese Orzo Salad is something that I’ve loved my entire life.
This Caprese orzo salad is a delicious spring and summer side dish - perfect for a picnic or family barbecue. Classic caprese salad is one of my most favorite things! I love the flavors of fresh. Caprese Orzo Pasta Salad is a light and refreshing salad, made with orzo pasta, grape tomatoes, mozzarella and fresh basil.
To get started with this particular recipe, we must first prepare a few ingredients. You can have caprese orzo salad using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Caprese Orzo Salad:
- Get 1 cup dry orzo pasta
- Get 1 pint cherry tomatoes
- Take 1 (8 oz) container of mozzarella pearls
- Make ready handful chopped fresh basil
- Make ready 1/2 cup olive oil
- Make ready 1/4 cup balsamic vinegar
- Take 2 tsp dijon mustard
- Prepare 2 garlic cloves minced
- Take pinch salt and pepper
- Make ready 2 tsp honey
It's fresh, light, and incredibly flavorful. This Caprese Orzo Pasta Salad is loaded with protein-rich chicken, fresh basil, mozzarella, juicy tomatoes, yummy orzo, nutritious spinach, and was designed to be paired with our Greek Chicken. This orzo salad with pesto combines the concept of a caprese salad and basil pesto creating a delicious pasta salad that's perfect as a light meal or party food idea. An easy side, this Caprese Orzo Salad combines tomatoes, fresh mozzarella and basil with a yummy This orzo pasta salad is SO easy, it uses fresh basil, cherry tomatoes and fresh mozzarella.
Instructions to make Caprese Orzo Salad:
- Cook the orzo in salted water according to package directions. Drain and set aside to cool, tossing occasionally so that the orzo doesn't clump together.
- While the orzo is cooking and cooling, prepare the dressing by combining the olive oil, balsamic vinegar, Dijon, honey, minced garlic, salt, and pepper. You may whisk it vigorously in a bowl, shake it in a tightly-sealed jar, or pulse it in a mini food processor.
- Once the orzo is cool, transfer to a large bowl. Carefully mix in fresh mozzarella, tomato halves, basil chiffonade, and about 2/3 of the prepared vinaigrette, or as much as you prefer. Adjust salt and pepper, to taste. Serve immediately or refrigerate and serve chilled, stirring in additional dressing just before serving (since the dressing will soak into the pasta while in the fridge).
This orzo salad with pesto combines the concept of a caprese salad and basil pesto creating a delicious pasta salad that's perfect as a light meal or party food idea. An easy side, this Caprese Orzo Salad combines tomatoes, fresh mozzarella and basil with a yummy This orzo pasta salad is SO easy, it uses fresh basil, cherry tomatoes and fresh mozzarella. Skip to Caprese Orzo Salad content. Serve immediately or make ahead of time and chill covered in refrigerator. Caprese Orzo Salad is a vibrant summer pasta salad featuring juicy tomatoes, creamy balls of mozzarella, and ribbons of fresh basil.
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