Chocolate Red Wine Cake
Chocolate Red Wine Cake

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chocolate red wine cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Choose From Classic Cakes, Cheesecakes & Variety Boxes. Working in two batches, alternately fold in the dry ingredients and the wine, until just incorporated. Sift together flour, cocoa powder, baking powder, salt and spices. Cream the butter and sugar together, then add the eggs, one at a time.

Chocolate Red Wine Cake is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Chocolate Red Wine Cake is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have chocolate red wine cake using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Chocolate Red Wine Cake:
  1. Take 1 1/2 cups (210 g/7.4 oz) all-purpose flour
  2. Get 3/4 cup (75 g/2.7 oz) unsweetened cocoa powder
  3. Prepare 1 teaspoon baking soda
  4. Make ready 1/2 teaspoon salt
  5. Prepare 1/2 teaspoon ground cinnamon
  6. Get 1 cup (2 sticks/227 g) butter, softened
  7. Prepare 1 1/4 cups (250 g/8.8 oz) granulated sugar
  8. Take 1/2 cup (100 g/3.5 oz) brown sugar (preferably dark)
  9. Get 2 large eggs
  10. Prepare 1 1/4 red wine cup
  11. Get 2 teaspoons vanilla extract

Rich, moist, and flavorful, this red wine chocolate cake carries a unique taste and an irresistible smell! If there's one thing better than wine, it must be wine cake. Last week, I had a dinner party with friends, which naturally meant lots of food, wine, and desserts. Gently fold in the melted chocolate until combined.

Steps to make Chocolate Red Wine Cake:
  1. Preheat oven to 350F/180C degrees. Grease a 12-cup bundt pan and set aside.
  2. In a medium bowl sift flour, cocoa powder, baking soda, salt, and cinnamon. Set aside.
  3. In a mixer bowl fitted with the paddle attachment, beat together butter and sugar on medium-high speed for 3-4 minutes until light and fluffy. Beat in the eggs one at a time until combined. Scrape down the sides and bottom of the bowl as necessary. Beat in vanilla extract. On low speed, beat in (or fold by hand) the flour mixture in 3 additions, alternating it with the wine in 2 additions (starting and ending with the flour). Do not overmix.
  4. Scrape the batter into the prepared pan and smooth the top. Bake for 45 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes on a wire rack, then turn it out and let it cool completely. Dust the cake with powdered sugar.
  5. Store cake at room temperature in airtight container for up to 3 days.
  6. Cake can be frozen for up to 2 months
  7. Preheat oven to 350F/180C degrees. Grease a 12-cup bundt pan and set aside.
  8. In a medium bowl sift flour, cocoa powder, baking soda, salt, and cinnamon. Set aside.
  9. In a mixer bowl fitted with the paddle attachment, beat together butter and sugar on medium-high speed for 3-4 minutes until light and fluffy. Beat in the eggs one at a time until combined. Scrape down the sides and bottom of the bowl as necessary. Beat in vanilla extract. On low speed, beat in (or fold by hand) the flour mixture in 3 additions, alternating it with the wine in 2 additions (starting and ending with the flour). Do not overmix.
  10. Scrape the batter into the prepared pan and smooth the top. Bake for 45 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes on a wire rack, then turn it out and let it cool completely. Dust the cake with powdered sugar.
  11. Store cake at room temperature in airtight container for up to 3 days.
  12. Cake can be frozen for up to 2 months

Last week, I had a dinner party with friends, which naturally meant lots of food, wine, and desserts. Gently fold in the melted chocolate until combined. Beating the batter gently, slowly add the flour mixture until combined, then add vanilla, milk and red wine, and beat to combine. Spoon the batter into the prepared pan, levelling the top back with a spoon. Chocolate Red Wine Cake is a delicious loaf cake loaded with red wine and chocolate!

So that’s going to wrap this up with this special food chocolate red wine cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!