Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, savory tuna pasta salad. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mix the pasta with the peas, and stir in the diced tomato. Add mayonnaise and tuna salad and mix well. Light but filling, this quick, easy pasta and tuna salad recipe makes an excellent choice for a light lunch. Cook pasta al dente and let cool before adding it to the salad.
Savory Tuna Pasta Salad is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Savory Tuna Pasta Salad is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook savory tuna pasta salad using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Savory Tuna Pasta Salad:
- Get 8 Oz Pasta (your choice)
- Get 1 can albacore tuna in water (I used about 4 ounces)
- Take 1 small stock celery finely diced
- Prepare 1 med banana pepper finely sliced
- Make ready 3/4 cup light mayonnaise
- Take 1/4 cup sliced black olives
- Take 1/4 cup grated Parmesan cheese
- Prepare 1/4 cup miracle whip
- Make ready 1/8 cup white onion finely diced
- Prepare 1.5 tsp Old Bay seasoning
- Prepare 1 tsp seasoned salt
- Get 1 tsp Olive oil
- Take 1/2 tsp Sea salt
- Make ready 1/2 tsp fresh cracked black pepper
While preparing lunch, I made this summer pasta salad for dinner. It was fast and easy; delicious and colorful. We love to enjoy the fresh fruits and veggies in season. I served this salad with almond crackers and sharp cheddar slices.
Steps to make Savory Tuna Pasta Salad:
- Boil pasta according to directions on box. Rinse with cool water until pasta is cool and drained.
- Combine all ingredients in a large mixing bowl and toss gently.
- Place in airtight container or top with saran wrap for at least an hour in the refrigerator.
We love to enjoy the fresh fruits and veggies in season. I served this salad with almond crackers and sharp cheddar slices. So tasty! —Cathy Orban, Chandler, Arizona Pasta shells, tuna. Creamy from eggs and mayonnaise, tangy and acidic from mustard, pickles and chow chow, with a nice crunch from celery and onion. The Cajun spice just rounds it out with a blend of spices, the pimentos add a pop of color and sweetness, and tuna complements and ties all the flavors together in this Southern macaroni salad.
So that’s going to wrap it up for this exceptional food savory tuna pasta salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
