Easy Potato Soup
Easy Potato Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy potato soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Put in a saucepan along with the onions and celery. Add water, but don't quite cover the vegetables. Cheesy potato soup, loaded baked potato soup, sweet potato soup—we have a recipe for every potato soup recipe you could ever want.

Easy Potato Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Easy Potato Soup is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook easy potato soup using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Potato Soup:
  1. Prepare 6 medium potatoes cubed
  2. Take 1 can Cream of chicken soup
  3. Prepare 1 can Cheddar cheese soup
  4. Get 3 tbsp Flour
  5. Prepare 2 cup Milk
  6. Get 1/4 cup Melted butter
  7. Prepare 2 cup Shredded cheddar cheese
  8. Take 2 cup Bacon bits

Bring to a boil, stirring frequently. It really is the best potato soup recipe, ever. I came up with it after enjoying baked potato soup at one of our favorite restaurants. I added bacon, and we think that makes it even better. —Coleen Morrissey, Sweet Valley, Pennsylvania Add potatoes and onions to a medium-sized saucepan and cover with water.

Steps to make Easy Potato Soup:
  1. Rinse and cube potatoes. Boil until tender.
  2. In medium bowl combine milk, butter and flour. Whisk together and add to potatoes. Stir frequently as mixture will stick to bottom of kettle.
  3. Add can of cream of chicken soup. Stir canned soup until blended with soup mixture.
  4. Add can of cheddar cheese soup. Stir canned soup until blended with soup mixture.
  5. Add bacon bits (I usually use hormel bacon bits not the crunchy ones but either will do and give the flavor). Salt and pepper to taste.
  6. Add 2 cups of shredded cheddar cheese. Stir until cheese is melted in. Mixture should be thickening a little and if not watching will stick to bottom of kettle.
  7. Cook at least 10 minutes after all ingredients are in to let flavors flow!! Serve.

I came up with it after enjoying baked potato soup at one of our favorite restaurants. I added bacon, and we think that makes it even better. —Coleen Morrissey, Sweet Valley, Pennsylvania Add potatoes and onions to a medium-sized saucepan and cover with water. Take a potato masher and mash into the soup, breaking up some of the potato cubes. When bacon is cooked, transfer it to the cutting board. Chop it and add three-quarters of it to the simmering soup.

So that is going to wrap it up with this exceptional food easy potato soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!