Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, greek pasta salad (version 1). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Greek Pasta Salad (Version 1) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Greek Pasta Salad (Version 1) is something that I have loved my whole life. They’re nice and they look fantastic.
Search for greek pasta salad recipe. Whatever You Need, Whatever You Want, Whatever You Desire, We Provide. The Dressing and Pasta typically remain the same in each alternate recipe, though the vegetables often change depending on my mood or what I happen to have on hand. Downton Abbey addict, cookbook and recipe collector, wife, mother, and friend.
To get started with this recipe, we have to first prepare a few components. You can have greek pasta salad (version 1) using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Greek Pasta Salad (Version 1):
- Make ready Dressing
- Make ready 2 Tbsp Dijon Mustard
- Make ready 1 Lemon (Juice)
- Get 1/2 Cup Red Wine Vinegar
- Take 1/2-2/3 Cup Olive Oil
- Make ready 4 Cloves Garlic (Minced)
- Take 6 Tbsp Fresh Parsley (Chopped)
- Take 3-4 tsp Dried Oregano
- Get Salt (To Taste)
- Prepare Pepper (To Taste)
- Make ready 1 tsp Sugar (Optional)
- Get Salad
- Get 1 lb Rotini Pasta
- Prepare 8 oz Feta Cheese
- Take 2 (6 oz.) Cans Large Black Olives (Halved or Sliced)
- Take 1 Cup Carrots (Julienned)
- Take 1-2 Cup Roma Tomatoes (Diced)
- Make ready 1 Cup Broccoli Florets (Cut in small pieces)(Blanched 2 Mins)
- Get 1 Cup Cauliflower Florets (Cut in small pieces)(Blanched 2 Mins)
- Take 1/2 Cup Freshly Grated Parmesan (Optional)
Contactless delivery and your first delivery is free! Directions Greek Yogurt Pasta Salad Directions. Bring a large pot of lightly salted water to a boil. Drain pasta and transfer to a large bowl.
Instructions to make Greek Pasta Salad (Version 1):
- Prepare Pasta according to package directions. Shock or Rinse in Cold Water to stop cooking. Set aside.
- Mix all Dressing Ingredients in a medium bowl, except the Olive Oil. Pour Olive Oil in while stirring constantly, until consistency is right. Set aside.
- Prepare and Cut all Vegetables. When cutting the Tomatoes, remember to scoop out the seeds and juice, before dicing. Bring a Large Pot of Salted Water to a boil. Add Broccoli and Cauliflower Florets. Cook for Two Minutes. Strain and Shock in Cold Water. Drain and Set Aside.
- Pour Dressing in a Large Mixing Bowl. Add all Ingredients except Pasta. Stir. Add Pasta. Fold all Ingredients together. Taste for seasoning. If using Freshly Grated Parmesan, add it now. Mix everything again.
- Cover and Refrigerate for at least 1 Hour. Best if chilled for Several Hours. Enjoy!
Bring a large pot of lightly salted water to a boil. Drain pasta and transfer to a large bowl. Mix in frozen peas (which will thaw and cool the pasta at the same time). Greek Skinny Pasta SaladThis has to be one of my one of my favorite recipes for lunch at my office. It heats up really fast in the microwave and in seconds.
So that is going to wrap this up for this special food greek pasta salad (version 1) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

