Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, christmas cake cheesecake. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Christmas Cake Cheesecake is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Christmas Cake Cheesecake is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook christmas cake cheesecake using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Christmas Cake Cheesecake:
- Take 300 g leftover Christmas cake
- Prepare 250 g digestive biscuits
- Get 100 g butter
- Take 400 g cream cheese
- Prepare 250 g mascarpone cheese
- Get 100 g caster sugar
- Prepare 75 g golden caster sugar
- Get 100 ml double cream
- Get 1 teaspoon mixed spice
- Get 3 large eggs
- Prepare 3 tablespoon Baileys
- Prepare Zest of 1 orange
This German Christmas cake has marzipan, cranberries, dried fruit and pistachios and is finished with melted butter and a dusting of icing sugar. The wreath shape of the Stollen makes it perfect for sharing with family and friends at Christmas time. Christmas Cheesecake With Soaked Fruits The cinnamon, almonds, Calvados and nutmeg in our Christmas cheesecake with soaked fruits carry the unmistakable flavour of the season and is best prepared in advance so with it already waiting in the fridge, you'll have plenty of time to get on with other cooking duties on Christmas Day! Parker Feierbach Christmas cheer has met its richest, sweetest incarnation: the holiday cheesecake!
Instructions to make Christmas Cake Cheesecake:
- Preheat the oven to 140 C fan
- Crush the biscuits in a bag with a rolling pin, add ½ tsp of mixed spice.
- Melt the butter then add the biscuits, mix well, then use to line the bottom of a 23cm springform tin, press down with your hand. Crumble over a layer of Christmas cake (about half) and press down lightly. Chill.
- Whip the double cream, then add the cream cheese, mascarpone, sugar, and eggs, beat well with an electric mixer, until well combined. Stir through ½ tsp mixed spice, Baileys and zest.
- Crumble in the rest of the Christmas cake and mix through the cream mix, then pour on top of the biscuit base.
- Bake in the oven for 30 minutes, then turn off the heat and leave in the oven until cool, it should still have a wobble.
- Once cool refrigerate overnight or at least 3 hours, then remove from the tin. (I heat a sharp knife in boiling water and cut around the edge of the tin before releasing, to give a neater edge.
Christmas Cheesecake With Soaked Fruits The cinnamon, almonds, Calvados and nutmeg in our Christmas cheesecake with soaked fruits carry the unmistakable flavour of the season and is best prepared in advance so with it already waiting in the fridge, you'll have plenty of time to get on with other cooking duties on Christmas Day! Parker Feierbach Christmas cheer has met its richest, sweetest incarnation: the holiday cheesecake! These luscious, creamy cakes (and bars and bites, too!) are the perfect way to indulge post. To make the base, mix the gingernuts and sugar in a large bowl and sprinkle in the flaky salt. Pour in the melted butter and mix with a wooden spoon to form a biscuit crumb-like mixture.
So that’s going to wrap it up for this special food christmas cake cheesecake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
