Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roasted vegetable pasta salad. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Roasted Vegetable Pasta Salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Roasted Vegetable Pasta Salad is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have roasted vegetable pasta salad using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Vegetable Pasta Salad:
- Make ready 1 lb orzo pasta, cooked
- Get 1 medium eggplant, finely diced
- Get 1/2 lb mushrooms, finely diced
- Prepare 2 medium zucchinis, finely diced
- Get 2 medium onions, finely diced
- Get 3 medium yellow, red, or orange bell peppers, finely diced
- Get 2 tbs olive oil
- Make ready 1/4 cup balsmaic vinegar
- Take 1/2 lemon, juiced
- Get 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Make ready 1/2 tsp garlic powder
- Take 1/2 cup feta cheese (optional)
Steps to make Roasted Vegetable Pasta Salad:
- Roast vegetables with olive oil on a foil-lined cookie sheet at 425 degrees for 45 minutes, stirring occasionally
- In a large bowl, combine pasta, roasted vegetable, balsamic vinegar, lemon juice and seasonings. Enjoy!
So that is going to wrap this up with this special food roasted vegetable pasta salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
