Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my mom's summer pasta salad. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
My Mom's Summer Pasta Salad is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. My Mom's Summer Pasta Salad is something that I’ve loved my whole life.
This summer pasta salad reminds me of my mom and summer and neighborhood block parties growing up. It was her go-to signature potluck dish because it was so easy to make. And quite honestly, I think it came off the back of a bottle of Kraft Italian salad dressing. Just cooked pasta, avocado, sliced pepperoni and classic Italian dressing.
To get started with this particular recipe, we have to first prepare a few components. You can have my mom's summer pasta salad using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Mom's Summer Pasta Salad:
- Prepare 1/2 box Rotini noodles, (I used tri-colored) cooked as instructed on box. Do not overcook!
- Prepare 1 cup Chopped tomato
- Make ready 1 cup Sliced green olives
- Take 1 cup Sliced black olives
- Prepare 1 cup Diced celery
- Prepare 3/4 cup Chopped onion (more or less, as desired) If you prefer, you can leave it out.
- Prepare 1 cup Your favorite Italian dressing.*** Add more if desired!
- Prepare 2 Packets of Splenda or 4 tsp. sugar
- Take 1 Fresh ground black pepper to taste!
It was her go-to signature potluck dish, which probably came off the back of a bottle of Kraft Italian salad dressing. Regardless, it was always a hit and so simple to make. Just cooked pasta, avocado, sliced pepperoni and. Pour desired amount of dressing on top of pasta mixture and toss to coat.
Instructions to make My Mom's Summer Pasta Salad:
- Boil your noodles as directed on box. Do not overcook! Drain.
- Add veggies to pasta in large bowl.
- Add Italian dressing and Splenda or sugar and ground pepper.
- Mix well, chill and enjoy!
- Add more dressing the next day as needed, if put in the fridge overnight!
Just cooked pasta, avocado, sliced pepperoni and. Pour desired amount of dressing on top of pasta mixture and toss to coat. Use as much or little dressing as desired to taste. In a bowl combine cooked pasta, red pepper, zucchini, onion, olives, artichoke hearts, broccoli, salami, pepperoni and mozzarella cheese. Pour on one cup of the dressing and mix well.
So that is going to wrap this up for this special food my mom's summer pasta salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
