Coconut Rhubarb Cake
Coconut Rhubarb Cake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, coconut rhubarb cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Delicious food from &Cake delivered to your door. Browse new releases, best sellers or classics & Find your next favourite book In a large bowl, cream shortening and brown sugar until light and fluffy. Combine flour, sugar and coconut in a medium bowl. Stir in the coconut and chopped almonds (if using).

Coconut Rhubarb Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Coconut Rhubarb Cake is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook coconut rhubarb cake using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Coconut Rhubarb Cake:
  1. Take Cake:
  2. Prepare 2 cups AP flour
  3. Take 3/4 cup brown sugar
  4. Take 1/2 tsp nutmeg
  5. Get 1 tsp cinnimon
  6. Make ready 1/2 tsp salt
  7. Get 1 tsp baking soda
  8. Make ready 2 beaten eggs
  9. Get 1 cup yogurt (I used Lactose free unsweetened vanilla)
  10. Make ready 3 cups chopped rhubarb
  11. Take 1/2 cup coconut
  12. Prepare Topping:
  13. Take 1/4 cup AP flour
  14. Take 1/3 cup sugar
  15. Take 1/4 cup soft butter
  16. Make ready 1 tsp cinnimon

Add your rhubarb and fold together by hand. Pour it into your prepared pan, spreading it evenly into the edges, and sprinkle your coconut on top, gently pushing the coconut into the batter just a little. In a large mixing bowl toss the rhubarb, white sugar, and flour. Coat well and mix thoroughly, then place into the bottom of the pan, In a large mixing bowl combine brown sugar, oats, coconut and flour.

Steps to make Coconut Rhubarb Cake:
  1. Preheat oven 350°
  2. Mix dry ingredients, add eggs and yogurt and partially mix
  3. Fold in rhubarb and coconut. Do not over mix.
  4. Pour into grease 9x13 pan
  5. In same bowl add all topping ingredients and mix with pastry blender until crumbly. Sprinkle evenly over top of cake
  6. Bake 45 minutes or until cake tester comes out clean Cool completely before cutting

In a large mixing bowl toss the rhubarb, white sugar, and flour. Coat well and mix thoroughly, then place into the bottom of the pan, In a large mixing bowl combine brown sugar, oats, coconut and flour. Mix together well then cut in butter until mixture is crumbly. A sweet, and wonderfully moist cake, using fresh rhubarb, with optional coconut and almonds! This cake disappears fast at our house.

So that’s going to wrap this up for this exceptional food coconut rhubarb cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!