Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, orzo pasta salad. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Orzo Pasta Salad is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Orzo Pasta Salad is something which I have loved my whole life.
Toss the orzo with the beans, tomatoes, onion, basil, mint, and enough vinaigrette to coat. Drizzle over the orzo mixture and toss lightly to combine. In large bowl combine pasta, artichoke hearts, tomato, cucumber, onion, feta, olives, parsley, lemon juice, oregano and lemon pepper. And like any other pasta, orzo is a great base for a salad.
To begin with this recipe, we have to prepare a few components. You can cook orzo pasta salad using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Orzo Pasta Salad:
- Make ready orzo
- Make ready garlic cloves; smashed
- Prepare basil
- Prepare lemon; zested & juiced
- Prepare crushed pepper flakes
- Make ready red onion; medium dice
- Take extra virgin olive oil
- Take bacon
- Prepare large leaves spinach; chiffonade
- Make ready mozzarella cheese; small dice
- Make ready Campari tomatoes; seeded & small dice
- Prepare kosher salt & black pepper; as needed
This Orzo Pasta Salad is filled with fresh veggies and has a fresh lemon taste. Orzo pasta is fast and friendly to make that is an added bonus to this salad. If you love orzo try this Italian Orzo and Sausage Skillet, Lemon Parmesan Garlic Orzo with Asparagus or Southwest Orzo Salad with Cilantro Lime Ranch Dressing. Place the orzo, chickpeas, red and yellow tomatoes, olives, feta, parsley and onions in a large mixing bowl and pour the dressing over the top.
Instructions to make Orzo Pasta Salad:
- Combine basil, garlic, red onion, pepper flakes, lemon zest and juice, olive oil, and a large pinch of salt and pepper in a food processor. Pulse until combined.
- Bring a small pot of salted water to a boil. Add orzo. Cook until al dente, about 8 minutes. Drain. Spread out on a plate and cool in refrigerator.
- Combine orzo, spinach, cheese, and tomatoes in a small mixing bowl. Add dressing. Fold to combine. Cover and let sit in fridge overnight to marinate.
- Lay bacon on a baking tray lined with parchment paper. Bake at 400° for approximately 12 minutes or until bacon is crispy. Drain fat and reserve for another use. Pat bacon dry with paper towels. Roughly chop to a small dice.
- Fold 3/4 of bacon into salad amd reserve remaining bacon for garnish.
- Variations; Feta, oregano, zucchini, mint, parsely, roasted or raw bell peppers, roasted garlic/tomatoes, cucumber, white vinegar, champagne vinegar, white wine vinegar, sherry vinegar, port, peppadew, arugula, pepperoncini, provolone, pepperoni, toasted pine nuts, parmesean, romano, gruyere, parmigiano reggiano, pecorino, walnuts, pumpkin seeds, olives, giardenera, anchovies, habanero, gouda, rosemary, thyme, marjoram, goat cheese, pancetta, prosciutto, caramelized onions or shallots,
If you love orzo try this Italian Orzo and Sausage Skillet, Lemon Parmesan Garlic Orzo with Asparagus or Southwest Orzo Salad with Cilantro Lime Ranch Dressing. Place the orzo, chickpeas, red and yellow tomatoes, olives, feta, parsley and onions in a large mixing bowl and pour the dressing over the top. Stir to combine and taste; add salt and pepper if. Orzo pasta is tossed with spinach, red onion, feta cheese, pine nuts, basil, olive oil and balsamic vinegar, creating a delicious, colorful cold salad. Summer Orzo Pasta Salad is a great addition to any summer get together!
So that is going to wrap this up with this exceptional food orzo pasta salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
