AMIEs PASTA SALAD
AMIEs PASTA SALAD

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, amies pasta salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Prepare the tomatoes and cut them into quarters. Pour-in the tonno in a large bowl. Mix basil leaves, garlic, salt and oregano. Add olive oil and mix well.

AMIEs PASTA SALAD is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. AMIEs PASTA SALAD is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook amies pasta salad using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs PASTA SALAD:
  1. Make ready 1 can medium sized, tonno (tuna in can)
  2. Prepare 4 cup cherry tomatoes
  3. Make ready 2 tbsp extra virgin olive oil
  4. Take 1 tsp salt
  5. Make ready 5 basil leaves
  6. Prepare 2 clove garlic, thinly sliced
  7. Get 1 tbsp finely chopped oregano
  8. Take 320 grams pasta (tortiglioni, casarecce, farfalle, penne, etc.)

In a large bowl, stir together the eggs, onion, celery, red pepper, and relish. In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt and celery seed. Pour over the vegetables, and stir in macaroni until well blended. Chop the tomatoes, olives, chives, basil and cucumber into pieces about half the size of the pasta and add to the bowl.

Steps to make AMIEs PASTA SALAD:
  1. Prepare the tomatoes and cut them into quarters. AMIEs PASTA SALAD1. Pour-in the tonno in a large bowl.
  2. Add the tomatoes in cubes.
  3. Mix basil leaves, garlic, salt and oregano. Add olive oil and mix well.
  4. Put in the refregerator for 30 minutes.
  5. Meanwhile, bring a large pot of water to a boil, adding salt and a splash of oil. Cook the pasta al dente. Drain.
  6. Add the pasta to the prepared cold mixture and toss to combine. Serve topped with basil leaves.

Pour over the vegetables, and stir in macaroni until well blended. Chop the tomatoes, olives, chives, basil and cucumber into pieces about half the size of the pasta and add to the bowl. Squash the garlic cloves out of their skins and pound in a pestle and mortar. Add the vinegar, oil and seasoning. Drizzle this over the salad, adding a little more seasoning to taste.

So that is going to wrap it up for this special food amies pasta salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!