Winter Minestrone Soup
Winter Minestrone Soup

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, winter minestrone soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Winter Minestrone Soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Winter Minestrone Soup is something that I’ve loved my entire life.

Add the pureed bean mixture, remaining broth, and Parmesan rind to the vegetable mixture. Heat the oil in a heavy large pot over medium heat. Add the onion, carrots, celery, pancetta, and garlic. Add the Swiss chard and potato;.

To begin with this particular recipe, we must prepare a few components. You can cook winter minestrone soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Winter Minestrone Soup:
  1. Get 1 tbsp olive oil
  2. Get 1 onion, peeled & diced
  3. Prepare 1 garlic clove, sliced
  4. Prepare 2 carrots, peeled & diced
  5. Prepare 1 leek, shredded
  6. Get 400 g tinned tomatoes
  7. Prepare 800 mls vegetable stock
  8. Take 100 g shredded cabbage
  9. Get 400 g cannellini beans
  10. Take 80 g wholemeal spaghetti
  11. Prepare Fresh parsley
  12. Take Salt & pepper

It's the perfect soup for a cold winters day. Winter Minestrone Soup is made with fresh vegetables and a smart carb pasta. What is a smart carb pasta? This version of the Italian classic vegetable and bean soup is made in the slow cooker and mixes in flavorful sausage and squash.

Steps to make Winter Minestrone Soup:
  1. In a large soup pan, gently fry the onions, garlic, carrots and leek in the olive oil for 10 minutes.
  2. Add the stock and tinned tomatoes to the pan and simmer for another 10 minutes.
  3. Use your hands to break the spaghetti into short pieces, add them to the soup pan with the shredded cabbage and cannellini beans.
  4. Simmer gently for a further 10 minutes or until the spaghetti is just cooked, with a bit of bite. Stir in a handful of fresh parsley and season to taste with salt and pepper.

What is a smart carb pasta? This version of the Italian classic vegetable and bean soup is made in the slow cooker and mixes in flavorful sausage and squash. Use any variety of winter squash. Heat the olive oil in a large saucepan and slowly fry the carrots, onion and celery until soft and dark. Add the garlic, chard stalks and half the parsley, and stir to prevent sticking.

So that is going to wrap it up with this special food winter minestrone soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!