Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, veggie penne pasta salad. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Veggie Penne Pasta Salad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Veggie Penne Pasta Salad is something that I’ve loved my entire life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have veggie penne pasta salad using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Veggie Penne Pasta Salad:
- Take 6 oz veggie penne pasta
- Take 1/4 cup fresh mozerella, chopped
- Take 1/3 cup black beans, drained and rinsed
- Make ready 1 -14 oz can artichokes, drained and chopped
- Take 1/4 cup green bell pepper
- Make ready 1/4 cup red bell pepper, chopped
- Take 2 roma tomatoes, chopped
- Get 1/3 cup zucchini, chopped
- Make ready 1/2 cup Italian dressing
- Take 1 tsp garlic powder
- Get 1/2 tsp crushed red pepper
- Prepare 1 tsp dried basil
- Prepare 1/2 tsp salt & pepper
Add dressing, and toss to coat. Pour the dressing over the salad and throughly toss to coat. Taste for salt and pepper, and adjust accordingly. Using a wooden spoon, gently mix, until all the pasta.
Steps to make Veggie Penne Pasta Salad:
- Cook pasta to aldente. Drain and rinse in cold water.
- Add all other ingredients and coat well with the Italian dressing. You can add a little more or less to your liking.
- Refrigerate and chill until ready to serve. The longer this pasta marinates, the better!
Taste for salt and pepper, and adjust accordingly. Using a wooden spoon, gently mix, until all the pasta. Some of our cold pasta salad recipes make full meals thanks to the inclusion of proteins like chicken or tuna, while others are prime time sides for seasonal entrees like juicy burgers and fall-off-the-bone ribs. I hope you like these vegan pasta salads as much as I do! When cool enough to handle, cut into cubes.
So that is going to wrap this up for this exceptional food veggie penne pasta salad recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
