Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, minestrone soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Minestrone Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Minestrone Soup is something which I’ve loved my whole life.
Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Send Gourmet Soup, Rolls, & Cookies. A Comforting Gift of Love & Support! The homemade version is a delicious revelation and is also extremely healthy, as it has pasta, beans and fresh vegetables.
To begin with this particular recipe, we have to prepare a few components. You can cook minestrone soup using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Minestrone Soup:
- Make ready 1/2 yellow onion, diced
- Take 2 cloves garlic, minced
- Get 1 large rib celery, sliced
- Take 1 medium carrot, diced
- Make ready 2 tsp dried basil
- Get 1 tsp dried thyme
- Get 1 tsp dried oregano
- Take 32 oz diced tomatoes (2 cans)
- Prepare 3 tbsp tomato paste
- Make ready 5 cups chicken broth
- Get 1 bay leaf
- Get 1 can red kidney beans, rinsed and drained
- Take 1 can cannellini or great northern beans, rinsed and drained
- Make ready 1/2 cup ditalini pasta
- Make ready 1 medium zucchini, sliced
- Take 1-2 cups baby spinach
- Prepare to taste Kosher salt and pepper
In a large saucepan, heat the olive oil over medium heat. Add the onion, celery and carrots. Add garlic and continue cooking for another minute. Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender.
Instructions to make Minestrone Soup:
- Heat olive oil in a heavy soup pot or Dutch oven. Add onion, garlic, carrots, and celery. Saute several minutes until vegetables are softened.
- Add basil, oregano, and thyme. Saute for additional minute.
- Add diced tomatoes, bay leaf, chicken broth, kidney beans, and cannellini beans.
- Bring to a boil, then lower heat and simmer for 25 minutes.
- Stir in dry pasta and zucchini, and cook for an additional 10 minutes until pasta is al dente. Add spinach and wilt for 1 minute.
- Season to taste with kosher salt and pepper. Can be served immediately or kept covered in the fridge for a few days.
Add garlic and continue cooking for another minute. Directions In a large saucepan, saute the carrots, celery and onion in oil and butter until tender. Stir in the broth, tomato sauce, beans, chickpeas, tomatoes, cabbage, basil, parsley, oregano and pepper. Italian Minestrone soup is made with seasonal veggies, legumes and small pasta shape or rice. The beauty of this soup is that you can make it a hundred times and have it taste different every time you make it.
So that’s going to wrap this up with this special food minestrone soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
