Mediterranean Pasta Salad
Mediterranean Pasta Salad

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mediterranean pasta salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Mediterranean Pasta Salad is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mediterranean Pasta Salad is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook mediterranean pasta salad using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mediterranean Pasta Salad:
  1. Take 1 box Pasta (rotini recommended)
  2. Make ready 1 cup Sliced kalamata olives
  3. Prepare 1 1/2 cup Broccoli
  4. Prepare 1 cup Sundried tomatoes
  5. Make ready 1 cup Chopped red onions
  6. Take 2 clove Minced garlic
  7. Make ready 1 cup Crumbled feta cheese
  8. Take dressing
  9. Prepare 3/4 cup Olive oil
  10. Get 1/4 cup Lemon juice
  11. Make ready Spices
  12. Take 1 Salt
  13. Take 1 Black pepper
  14. Prepare 1 as needed Additional lemon juice
  15. Take 3/4 cup Fresh mint

Transfer the pasta to a large mixing bowl. SALAD: Cook the pasta according to package directions until al dente. Rinse and drain the pasta and allow for it to cool to room temperature. In a large bowl combine the prepared pasta, chopped artichoke hearts, sun-dried tomatoes, olives, capers, scallions, and parsley.

Steps to make Mediterranean Pasta Salad:
  1. Cook pasta to al dente, rinse in cold water to cool once done
  2. Sauté broccoli, onion, and garlic until mostly, but not fully, cooked. (So it can be soft but still a little crunchy)
  3. Halve the olives, and slice the sun dried tomatoes.
  4. Chop up the mint so that it is nearly minced
  5. Mix together steps 1-4
  6. Whisk the olive oil and lemon juice together and drizzle over the pasta salad
  7. Add salt, pepper, and more lemon juice as needed
  8. Sprinkle feta on top
  9. Enjoy!

Rinse and drain the pasta and allow for it to cool to room temperature. In a large bowl combine the prepared pasta, chopped artichoke hearts, sun-dried tomatoes, olives, capers, scallions, and parsley. Heat oil in a medium nonstick skillet over medium-high heat. Add artichoke hearts, kale, and olives. Mediterranean Pasta Salad overflows with delicious ingredients, including miniature farfalle pasta, sun-dried tomatoes, Kalamata olives, artichokes, and feta cheese.

So that is going to wrap it up for this exceptional food mediterranean pasta salad recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!