Veggie Penne Pasta Salad
Veggie Penne Pasta Salad

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, veggie penne pasta salad. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Veggie Penne Pasta Salad is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Veggie Penne Pasta Salad is something which I’ve loved my whole life. They are nice and they look fantastic.

Authentisch italienische Pasta direkt aus Italien. It is an amazing and simple recipe that is 'knock your socks off' delicious! It starts with slow roasted vegetables and ends with a fresh garlic Parmesan sauce. Cook pasta according to package directions; drain and rinse in cold water.

To get started with this recipe, we must prepare a few ingredients. You can cook veggie penne pasta salad using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Veggie Penne Pasta Salad:
  1. Take 6 oz veggie penne pasta
  2. Prepare 1/4 cup fresh mozerella, chopped
  3. Take 1/3 cup black beans, drained and rinsed
  4. Prepare 1 -14 oz can artichokes, drained and chopped
  5. Prepare 1/4 cup green bell pepper
  6. Make ready 1/4 cup red bell pepper, chopped
  7. Take 2 roma tomatoes, chopped
  8. Make ready 1/3 cup zucchini, chopped
  9. Make ready 1/2 cup Italian dressing
  10. Prepare 1 tsp garlic powder
  11. Take 1/2 tsp crushed red pepper
  12. Take 1 tsp dried basil
  13. Prepare 1/2 tsp salt & pepper

Taste for salt and pepper, and adjust accordingly. Using a wooden spoon, gently mix, until all the pasta. Some of our cold pasta salad recipes make full meals thanks to the inclusion of proteins like chicken or tuna, while others are prime time sides for seasonal entrees like juicy burgers and fall-off-the-bone ribs. I hope you like these vegan pasta salads as much as I do!

Steps to make Veggie Penne Pasta Salad:
  1. Cook pasta to aldente. Drain and rinse in cold water.
  2. Add all other ingredients and coat well with the Italian dressing. You can add a little more or less to your liking.
  3. Refrigerate and chill until ready to serve. The longer this pasta marinates, the better!

Some of our cold pasta salad recipes make full meals thanks to the inclusion of proteins like chicken or tuna, while others are prime time sides for seasonal entrees like juicy burgers and fall-off-the-bone ribs. I hope you like these vegan pasta salads as much as I do! When cool enough to handle, cut into cubes. Add the tomatoes, feta cheese, olives, parsley and grilled vegetables to the pasta. Cook quinoa pasta until al dente, rinse with cold water, and strain.

So that is going to wrap it up with this exceptional food veggie penne pasta salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!