Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, my mom's summer pasta salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Kostenlose Lieferung möglich This summer pasta salad reminds me of my mom and summer and neighborhood block parties growing up. It was her go-to signature potluck dish because it was so easy to make. And quite honestly, I think it came off the back of a bottle of Kraft Italian salad dressing. Just cooked pasta, avocado, sliced pepperoni and classic Italian dressing.
My Mom's Summer Pasta Salad is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. My Mom's Summer Pasta Salad is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have my mom's summer pasta salad using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Mom's Summer Pasta Salad:
- Get 1/2 box Rotini noodles, (I used tri-colored) cooked as instructed on box. Do not overcook!
- Take 1 cup Chopped tomato
- Make ready 1 cup Sliced green olives
- Prepare 1 cup Sliced black olives
- Make ready 1 cup Diced celery
- Make ready 3/4 cup Chopped onion (more or less, as desired) If you prefer, you can leave it out.
- Prepare 1 cup Your favorite Italian dressing.*** Add more if desired!
- Get 2 Packets of Splenda or 4 tsp. sugar
- Get 1 Fresh ground black pepper to taste!
It was her go-to signature potluck dish, which probably came off the back of a bottle of Kraft Italian salad dressing. Regardless, it was always a hit and so simple to make. Just cooked pasta, avocado, sliced pepperoni and. To assemble pasta salad, place cooked pasta, broccoli, tomatoes, olives, mozzarella, and salami in a large bowl.
Instructions to make My Mom's Summer Pasta Salad:
- Boil your noodles as directed on box. Do not overcook! Drain.
- Add veggies to pasta in large bowl.
- Add Italian dressing and Splenda or sugar and ground pepper.
- Mix well, chill and enjoy!
- Add more dressing the next day as needed, if put in the fridge overnight!
Just cooked pasta, avocado, sliced pepperoni and. To assemble pasta salad, place cooked pasta, broccoli, tomatoes, olives, mozzarella, and salami in a large bowl. Pour desired amount of dressing on top of pasta mixture and toss to coat. Use as much or little dressing as desired to taste. In a bowl combine cooked pasta, red pepper, zucchini, onion, olives, artichoke hearts, broccoli, salami, pepperoni and mozzarella cheese.
So that’s going to wrap it up for this special food my mom's summer pasta salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
