Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, teriyaki lotus root. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Place the flour in a bag, then add the lotus root. Coat the lotus root with the flour. Heat some oil in a frying pan, then fry up the lotus root over medium heat until crispy. Flip to the other side and fry that side as well.
Teriyaki Lotus Root is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Teriyaki Lotus Root is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook teriyaki lotus root using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Lotus Root:
- Prepare 100 grams Lotus root
- Take 1 Plain flour (cake flour)
- Prepare 1 tbsp ●Sake
- Take 1 tbsp ●Mirin
- Take 1 tbsp ●Soy sauce
- Prepare 1 tsp ●Sugar
- Make ready 1 Vegetable oil
- Take 1 dash Toasted sesame seeds
- Take 1 Shichimi spice
Coat the lotus root with the flour. Heat some oil in a frying pan, then. Add the ground chicken to the lotus root mixture. Add the ◎ ingredients and mix well until you have a sticky paste.
Steps to make Teriyaki Lotus Root:
- Peel the skin off the lotus root and cut in half. Slice into 5 mm slices. Soak in vinegar water. Change the water once during the soaking process. Rinse and pat dry excess water.
- Place the flour in a bag, then add the lotus root. Coat the lotus root with the flour.
- Heat some oil in a frying pan, then fry up the lotus root over medium heat until crispy. Flip to the other side and fry that side as well. Remove from pan and place on a grill or something similar to drain the excess oil.
- Throw out the oil from the frying pan, then add the ● ingredients. When it starts to simmer, return the lotus root to the frying pan, and cook over high-medium heat until glazed.
- Transfer to a plate and sprinkle sesame seeds and shichimi spice to taste.
Add the ground chicken to the lotus root mixture. Add the ◎ ingredients and mix well until you have a sticky paste. You may wish to shape them. Lotus Root and Minced Meat Teriyaki with Aromatic Shiso instructions. Shred or finely chop the shiso leaves.
So that’s going to wrap it up for this special food teriyaki lotus root recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
