Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, italian pasta salad. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Italian Pasta Salad is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Italian Pasta Salad is something which I’ve loved my whole life. They are fine and they look wonderful.
This Italian pasta salad features all the caprese ingredients and then some - mozzarella, tomatoes, basil, plus artichoke hearts and arugula. The arugula adds great color and freshness to the salad. I love to make it for a barbeque or as a cold lunch on a hot day. Combine pasta, salami, green bell pepper, red bell pepper, onion, salad dressing, olives, and mozzarella cheese in a large bowl.
To get started with this recipe, we have to first prepare a few ingredients. You can cook italian pasta salad using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Italian Pasta Salad:
- Make ready 1 box multi-color pasta
- Prepare 1 bottle Kraft zesty Italian salad dressing
- Get Salt/ pepper
- Make ready 1/4 tsp red pepper flakes
- Get 1 small can sliced black olives
- Get 1 package pepperoni
- Make ready 1 small red onion, minced
- Make ready 1 English cucumber cubed
- Take Any cheese cubed
- Get 1/4 cup grated Parmesan cheese
- Get 1 cup Cherry tomatoes, halves
- Take 1/2 tsp Italian seasoning
- Take 1 pkg thick sliced Ham, cut into small cubes
Italian, House Italian, Ranch, Light Ranch, Fat Free! Ranch, Creamy Caesar, Red Wine Vinaigrette or Fat Free! This zesty Italian pasta salad recipe combines vegetables and pasta in a creamy dressing. Refreshing and filling, this change-of-pace salad is perfect as a side dish.
Steps to make Italian Pasta Salad:
- Boil pasta until tender. Rinse with cold water. Be sure to do this, or your cheese will melt.
- Drain off all water and add all ingredients to pasta. Pour over dressing and mix
- After you have mixed all ingredients, sprinkle Parmesan cheese over the top. Stir again and keep in fridge until ready. Stir again right before serving
This zesty Italian pasta salad recipe combines vegetables and pasta in a creamy dressing. Refreshing and filling, this change-of-pace salad is perfect as a side dish. It's always popular at a potluck. —Tina Dierking, Skowhegan, Maine In a large bowl, toss together pasta, mozzarella, salami, spinach, tomatoes, artichokes, and olives. To make the dressing, add olive oil, vinegar, garlic, Italian seasoning, parsley, and red pepper. Choose the right pasta and cook it properly.
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