Quick and Easy Chocolate Pound Cake
Quick and Easy Chocolate Pound Cake

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, quick and easy chocolate pound cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

In a large bowl, combine the cake and pudding mixes, eggs, water and oil. Beat on low speed until moistened. Check for doneness by inserting a toothpick into the cake; it should come out clean. Add the eggs, vanilla, and salt mixing batter until light and creamy.

Quick and Easy Chocolate Pound Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Quick and Easy Chocolate Pound Cake is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have quick and easy chocolate pound cake using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Quick and Easy Chocolate Pound Cake:
  1. Prepare 50 grams Chocolate bar (Ghana chocolate black)
  2. Make ready 30 grams Vegetable oil
  3. Take 20 grams Hot chocolate mix or cocoa powder
  4. Prepare 10 grams Sugar
  5. Make ready 50 grams Pancake mix
  6. Make ready 1 Egg
  7. Take 2 tbsp Milk

Add the water, oil, eggs, and sour cream, mix until well blended. Finally, fold in the chocolate chips. Pour into the prepared Bundt pan. Make the ganache by combining chocolate chips with heavy cream in a glass bowl.

Steps to make Quick and Easy Chocolate Pound Cake:
  1. Melt the chocolate bar. Add the vegetable oil, and mix.
  2. Add the pancake mix, instant cocoa mix, and sugar to Step 1, then mix with a whisk.
  3. Add the egg to the Step 2 mixture, and mix with the whisk. Then add the milk and mix some more.
  4. Pour the Step 3 batter into the pound cake mold lined with parchment sheet, and bake in the oven for 20 ~ 30 minutes at 180℃.
  5. When you insert a toothpick, if it comes out clean, it's done.
  6. When cooled, if you sprinkle on powdered sugar, doesn't it look like a second cousin of gateau au chocolat?
  7. I made it quickly for a snack the other day. It had been a long time since I cooked it last. The taste was great!
  8. I baked in cups. It only made 4 pieces.

Pour into the prepared Bundt pan. Make the ganache by combining chocolate chips with heavy cream in a glass bowl. Of course you can add chocolate chips to this pound cake. I like to add mini chips! Not only are berries excellent on top of pound cake you can add them to the batter.

So that’s going to wrap it up with this exceptional food quick and easy chocolate pound cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!