Easy Chocolate cake (Egg & Oven)
Easy Chocolate cake (Egg & Oven)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, easy chocolate cake (egg & oven). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Chocolate cake (Egg & Oven) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Easy Chocolate cake (Egg & Oven) is something which I have loved my entire life.

Add the egg yolks, one at a time, the bowl of melted chocolate and stir to combine. Using a rubber spatula, gently fold ⅓ of the whipped egg whites at a time into the chocolate mixture. Pour the batter into the prepared cake pan and smooth the top. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition.

To get started with this particular recipe, we must prepare a few components. You can have easy chocolate cake (egg & oven) using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chocolate cake (Egg & Oven):
  1. Prepare 1 cups all-purpose flour
  2. Get 1 cups sugar
  3. Make ready 1/2 cup cocoa powder
  4. Make ready 1/4 tsp baking soda
  5. Prepare 1 1/2 tsp baking powder
  6. Take 1 tsp salt
  7. Get 4 eggs
  8. Prepare 3/4 cup oil
  9. Make ready 1 1/2 tsp vanilla essence
  10. Prepare Chocolate Frosting (If needed)
  11. Take 1/4 cup butter softened
  12. Make ready 1/4 cup cocoa powder
  13. Make ready 1-2 cups powdered sugar
  14. Make ready 1 tsp vanilla
  15. Get 1 pinch salt
  16. Get 3-4 Tbsp milk

This chocolate cake recipe is a true classic, resulting in a moist crumb with deep chocolate flavor. It is a simple recipe, calling for ingredients you most likely have in your pantry and fridge, including flour, sugar, cocoa powder, baking powder and soda, eggs, milk, and vanilla extract. Add softened butter, milk, water, eggs, and vanilla extract to mixing bowl. Beat on medium for one minute.

Steps to make Easy Chocolate cake (Egg & Oven):
  1. Preheat oven to 180° fo 5 - 10 minutes.
  2. Whisk together the flour, sugar, cocoa, baking powder, baking soda, and salt in a large mixing bowl.
  3. Whisk in the oil, eggs, and vanilla till smooth. - Divide batter evenly between the pans.
  4. Bake at 350° for 30-35 minutes or till toothpick inserted in the center comes out clean. Cool for 10 minutes in the pans, then invert onto cooling racks. Spread chocolate frosting & serve. (IN THE ABOVE IMAGE I USED WHIP CREAM)

Add softened butter, milk, water, eggs, and vanilla extract to mixing bowl. Beat on medium for one minute. The mayonnaise added into this chocolate cake replaces the eggs, but it also adds much more than that. Mayo is made up of egg, oil, and vinegar. The oil in the mayo helps to make the cake tender, and the vinegar brings out the chocolate flavor.

So that’s going to wrap this up for this special food easy chocolate cake (egg & oven) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!