Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cinnamon layer cake with cinnamon buttercream filling/frosting. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting is something which I have loved my entire life.
Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Check Out Great Products On eBay. MAKE Cinnamon Filling and Frosting In a large bowl combine all frosting ingredients and start beating on low until combined then increase speed for a light creamy texture.
To begin with this particular recipe, we have to prepare a few components. You can have cinnamon layer cake with cinnamon buttercream filling/frosting using 21 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:
- Get For The Cinnamon Cake
- Make ready all purpose flour
- Make ready baking powder
- Prepare baking soda
- Prepare salt
- Get plus 1 teaspoon ground cinnamon
- Prepare unsalted butter at room temperature (2 stcks)
- Prepare large eggs
- Make ready vanilla extract
- Get spur cream
- Prepare For Cinnamon Buttercream Frosting
- Prepare unsalted butter, at room temperature (2sticks)
- Prepare salt
- Take ground cinnamon
- Make ready confectioner's sugar
- Get heavy cream
- Make ready vanilla extract
- Get For Garnish
- Prepare cinnamon sugar as needec
- Get orange sprinkles
- Prepare shaved white chocolate
Cinnamon Roll Layer Cake is the perfect excuse to eat cake for breakfast! Three layers of buttery, cinnamon cake filled with cinnamon buttercream frosting and a sweet cinnamon glaze! If you have been a reader of my website for any length of time, you know I love a cinnamon cake recipe. Heck, I am a cinnamon dessert fan in general!
Steps to make Cinnamon Layer Cake with Cinnamon Buttercream Filling/Frosting:
- Preheat the oven to 350. Spray 3- 8 - inch cake pans with bakers spray
- Whisk together in a bowl the flour, baking soda, salt, baking powder and vanilla, set aside
- In another bowl beat butter and sugar until light and fluffy
- Add eggs one at a time beating in each egg well. Beat in vanilla
- Aternating sour crem with flour mixture, stiring until combined
- Divide evenly in cake pans and bake until a toothpick pick comes out just clean about 18 to 22 minutesCool 10 minutes in pans then cool completely on a rack
- MAKE Cinnamon Filling and Frosting
- In a large bowl combine all frosting ingredients and start beating on low until combined then increase speed for a light creamy texture.
- Fill and Frost Cake
- Place one cake layer, bottom up on serving plate
- Spread with some filling
- Add second cake layer, bottom up
- Add some filling
- Add last third layer and frost entire cake
- To garnish, sprinkle with Cinnamon sugar orange sprinkles and shaved white chocolate
- Allow cake to be refrigerated a couple of hours for easy slicing but serve at room temperature
If you have been a reader of my website for any length of time, you know I love a cinnamon cake recipe. Heck, I am a cinnamon dessert fan in general! I've made: Easy Cinnamon Roll Cake, Cinnamon Roll Pound Cake. When you are ready to assemble your cake layers, brush each layer with about two tablespoons of the Cinnamon and Sugar Glaze/Simple Syrup. Then proceed with stacking and filling between the layers with Cinnamon Cream Cheese Frosting.
So that’s going to wrap it up with this exceptional food cinnamon layer cake with cinnamon buttercream filling/frosting recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

