Brad's Easter pasta salad
Brad's Easter pasta salad

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brad's easter pasta salad. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Brad's Easter pasta salad is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Brad's Easter pasta salad is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have brad's easter pasta salad using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brad's Easter pasta salad:
  1. Make ready 12 Oz small shell pasta
  2. Prepare 2 Roma tomatoes, diced
  3. Make ready 1 LG ham steak
  4. Prepare 1 cup shredded mozzarella
  5. Prepare 1 LG can black pitted olives, sliced
  6. Get 5 sprigs fresh dill, chopped
  7. Prepare Juice of half a lemon
  8. Prepare 1/4 cup ranch dressing
  9. Take Mayonnaise
  10. Prepare 1/2 tsp garlic powder, dry mustard, black pepper
Instructions to make Brad's Easter pasta salad:
  1. Bring 4 qts water, 1 tbs oil, 1 tbs kosher salt to a rolling boil. Add pasta. Cook 8 minutes to al dente. Drain and rinse with cold water.
  2. When drained, add to a large mixing bowl. Add tomatoes, olives, and lemon juice. Mix well and let acids blend for a few minutes.
  3. Heat a dry pan on medium heat. Fry ham steak until browned on both sides. Remove and cool. Trim any fat and bone. Dice ham and add to pasta.
  4. Add rest of ingredients except mayo. Mix well.
  5. Use mayo to bring to desired creaminess. I used about a third of a cup.
  6. Refrigerate an hour before serving. Garnish with fresh dill. Enjoy.

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