Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, greek pasta salad (version 1). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
BTW: This is an embellished version of Greek Pasta Salad III.stick with this one. LVD Back to Recipe Review this recipe. I thought this was the best greek pasta salad I have tried so far. There was exactly the right amount of dressing.
Greek Pasta Salad (Version 1) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Greek Pasta Salad (Version 1) is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have greek pasta salad (version 1) using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Greek Pasta Salad (Version 1):
- Prepare Dressing
- Make ready 2 Tbsp Dijon Mustard
- Prepare 1 Lemon (Juice)
- Get 1/2 Cup Red Wine Vinegar
- Take 1/2-2/3 Cup Olive Oil
- Take 4 Cloves Garlic (Minced)
- Make ready 6 Tbsp Fresh Parsley (Chopped)
- Get 3-4 tsp Dried Oregano
- Take Salt (To Taste)
- Make ready Pepper (To Taste)
- Take 1 tsp Sugar (Optional)
- Take Salad
- Make ready 1 lb Rotini Pasta
- Get 8 oz Feta Cheese
- Take 2 (6 oz.) Cans Large Black Olives (Halved or Sliced)
- Make ready 1 Cup Carrots (Julienned)
- Get 1-2 Cup Roma Tomatoes (Diced)
- Make ready 1 Cup Broccoli Florets (Cut in small pieces)(Blanched 2 Mins)
- Make ready 1 Cup Cauliflower Florets (Cut in small pieces)(Blanched 2 Mins)
- Prepare 1/2 Cup Freshly Grated Parmesan (Optional)
Place cooked pasta, broccoli, tomatoes and onions in large bowl. Add Cucumber Yogurt Dressing; toss gently to coat. Top with olives and feta cheese. Serve immediately or refrigerate until ready to serve.
Steps to make Greek Pasta Salad (Version 1):
- Prepare Pasta according to package directions. Shock or Rinse in Cold Water to stop cooking. Set aside.
- Mix all Dressing Ingredients in a medium bowl, except the Olive Oil. Pour Olive Oil in while stirring constantly, until consistency is right. Set aside.
- Prepare and Cut all Vegetables. When cutting the Tomatoes, remember to scoop out the seeds and juice, before dicing. Bring a Large Pot of Salted Water to a boil. Add Broccoli and Cauliflower Florets. Cook for Two Minutes. Strain and Shock in Cold Water. Drain and Set Aside.
- Pour Dressing in a Large Mixing Bowl. Add all Ingredients except Pasta. Stir. Add Pasta. Fold all Ingredients together. Taste for seasoning. If using Freshly Grated Parmesan, add it now. Mix everything again.
- Cover and Refrigerate for at least 1 Hour. Best if chilled for Several Hours. Enjoy!
Top with olives and feta cheese. Serve immediately or refrigerate until ready to serve. This is a Greek style salad that is delicious! It is hearty enough to serve as the main course. Creamy Tortellini Salad with Chicken, Bacon, and Ranch Dressing.
So that’s going to wrap this up with this special food greek pasta salad (version 1) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

