Italian Pasta Salad
Italian Pasta Salad

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, italian pasta salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Italian Pasta Salad is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Italian Pasta Salad is something that I have loved my entire life. They are fine and they look fantastic.

This Italian pasta salad features all the caprese ingredients and then some - mozzarella, tomatoes, basil, plus artichoke hearts and arugula. The arugula adds great color and freshness to the salad. I love to make it for a barbeque or as a cold lunch on a hot day. Combine pasta, salami, green bell pepper, red bell pepper, onion, salad dressing, olives, and mozzarella cheese in a large bowl.

To begin with this particular recipe, we must first prepare a few components. You can have italian pasta salad using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Italian Pasta Salad:
  1. Take 1 box Tri-Color Rotini Pasta
  2. Make ready 1/2 cup Italian Dressing
  3. Make ready 1 can Large Ripe Pitted Black Olives
  4. Take 1 small Yellow Onion
  5. Get 3 Green Onions
  6. Make ready 1 1/2 tbsp Garlic Pepper
  7. Take 8 oz Block Mild Cheddar Cheese
  8. Get 8 oz Block Mozzarella Cheese
  9. Make ready 8 oz Block Colby Cheese
  10. Take 1 packages Pepperoni

Italian, House Italian, Ranch, Light Ranch, Fat Free! Ranch, Creamy Caesar, Red Wine Vinaigrette or Fat Free! This zesty Italian pasta salad recipe combines vegetables and pasta in a creamy dressing. Refreshing and filling, this change-of-pace salad is perfect as a side dish.

Instructions to make Italian Pasta Salad:
  1. Cook Pasta as Directed - Add Salt to your Pasta Water - Once done rinse with Cold water
  2. Add Italian Dressing to Pasta immediately after cooking
  3. Cut your 3 Cheeses into 1/2 inch Cubes
  4. Drain Black Olives and Cut each one in half
  5. Cut your Pepperoni into quarter size
  6. Dice your yellow onion and green onions
  7. Add Garlic Pepper to Taste
  8. Marinade in the Fridge for 2-4 hours Server Cold
  9. Bon Appetit!

This zesty Italian pasta salad recipe combines vegetables and pasta in a creamy dressing. Refreshing and filling, this change-of-pace salad is perfect as a side dish. It's always popular at a potluck. —Tina Dierking, Skowhegan, Maine In a large bowl, toss together pasta, mozzarella, salami, spinach, tomatoes, artichokes, and olives. To make the dressing, add olive oil, vinegar, garlic, Italian seasoning, parsley, and red pepper. Choose the right pasta and cook it properly.

So that is going to wrap this up with this special food italian pasta salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!